Stop sacrificing throughput for consistency. This stainless steel chicken/fish tray ensures repeatable handling, optimized drain and stack geometry, and a durable profile for high-volume fry lines. Designed for commercial kitchens, commissaries, hospitals, and campus foodservice operations, the tray maintains sanitary performance while fitting standard fryer workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow to cool. Remove Frymaster 2208963 tray and wash with warm, soapy water using a non-abrasive cloth. Scrub corners and drain holes; rinse thoroughly. Sanitize food contact surfaces per your protocol and air dry or towel dry completely. Reinstall tray when dry. Clean surrounding fry area and hood filters to remove grease buildup to reduce fire risk, extend equipment life, lower utility use, and help pass inspections.#@@#Additional Info#@#Frymaster 2208963 stainless steel tray, 13-5/8" W x 13-1/2" D, fits commercial fryers. Corrosion-resistant and easy to clean, it supports high-volume foodservice with durable construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This stainless steel chicken/fish tray ensures repeatable handling, optimized drain and stack geometry, and a durable profile for high-volume fry lines. Designed for commercial kitchens, commissaries, hospitals, and campus foodservice operations, the tray maintains sanitary performance while fitting standard fryer workflows.
#@@# Commercial Capacity#@#
The tray measures 13-5/8" wide by 13-1/2" deep, maximizing product load without limiting fryer access. Operators can stage larger batches while ensuring uniform oil circulation and consistent cooking.
#@@# Stainless Steel Construction#@#
Made from corrosion-resistant stainless steel, the tray resists pitting and maintains integrity under repeated thermal cycling. Facilities with strict cleaning protocols benefit from its compatibility with caustic detergents and high-temperature wash cycles.
#@@# Drainage Geometry#@#
Engineered drain features enable rapid oil shedding and reduce pooling, minimizing cross-contact and shortening batch turnover. Staff experience fewer cold spots during loading, ensuring consistent texture and color across portions.
#@@# Compatibility Fit#@#
The tray fits common fryer configurations in restaurants, institutional kitchens, and bars, integrating easily into existing workflows. Maintenance teams appreciate the simple replacement process, reducing equipment downtime.
#@@# Durability Under Load#@#
Reinforced edges and calibrated panel thickness withstand daily handling and stacking, preventing warping that affects fit and function. Procurement managers benefit from predictable service life, aiding inventory planning.
#@@# Sanitation Efficiency#@#
Smooth surfaces and continuous welds reduce crevices that trap residue, simplifying inspection and cleaning cycles. Food safety officers can document effective cleaning outcomes with less labor for scrubbing and rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#● Please ensure that you handle the item with the utmost care. ● Make sure to examine the item for damage before signing the delivery receipt. ● Also, check if the item you received has all the essential parts and accessories.#@@#Maintenance Guide#@#Please follow recommended maintenance steps for the Frymaster 2208963 chicken/fish tray to ensure reliable service. Clean the tray after each shift with warm water and a mild detergent, removing food residue with a nonabrasive pad. Inspect welds and drain openings weekly for blockages and remove buildup with a soft brush. Rinse thoroughly and dry to prevent corrosion. Replace the tray if deformation or compromised seams occur to maintain safe operation.