Stop sacrificing service efficiency for limited capacity. This stainless steel plate enhances workflow at high-volume fry stations, organizing cooling and staging of chicken and fish products while resisting corrosion and deformation under commercial use. Designed for food service operations, it supports consistent throughput in kitchens, hospitals, universities, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool completely. Remove plate and wash with warm, soapy water and a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean surrounding fryer cavity and filter screens; remove grease with approved degreaser and non-abrasive pad. Inspect for warping or damage and replace if needed. Reinstall plate securely. Regular cleaning prevents bacteria buildup, reduces fire risk from grease, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Frymaster part 2208962 is a 17" W x 13.5" D stainless steel chicken/fish plate for commercial fryers. It weighs 3.5 pounds, fits Frymaster models, resists corrosion, ensures sanitation, and supports consistent oil flow with reduced breakage.#@@#General Info#@#Description #@#
Stop sacrificing service efficiency for limited capacity. This stainless steel plate enhances workflow at high-volume fry stations, organizing cooling and staging of chicken and fish products while resisting corrosion and deformation under commercial use. Designed for food service operations, it supports consistent throughput in kitchens, hospitals, universities, and bars.
#@@# Solid Stainless Construction#@#
Made from durable stainless steel, the plate resists corrosion and withstands heat, oil, and cleaning chemicals. The material maintains integrity through continuous shifts, reducing replacement needs and lifecycle costs.
#@@# Optimized Footprint#@#
At 17 inches wide by 13.5 inches deep, the plate fits standard fry stations and integrates with existing racks and counters. Its footprint balances holding capacity with compact storage, improving layout without sacrificing efficiency.
#@@# Application Versatility#@#
The geometry accommodates chicken pieces, fillets, and breaded fish for staging, cooling, and transport. Operators can use it on countertops, in warming cabinets, or as a transfer platform between fryer and service line.
#@@# Service Efficiency#@#
Weighing 3.5 pounds, the plate is portable for quick repositioning during peak service while providing a stable surface for multiple products. Staff can move staged loads efficiently, reducing handling time and bottlenecks.
#@@# Maintenance Simplicity#@#
Smooth surfaces and rounded edges simplify cleaning and ensure compatibility with commercial dishwashers and sanitizers. Cleaning cycles require minimal labor, supporting hygiene protocols in schools, hospitals, and restaurants.
#@@# Parts Compatibility#@#
The design matches common fryer accessory standards, allowing easy replacement without altering station hardware. Facilities can minimize downtime by stocking this part as a direct replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Frymaster 2208962 Chicken and Fish Plate.#@@#Maintenance Guide#@#Maintain the Frymaster 2208962 chicken/fish plate by wiping stainless steel surfaces after each service with a soft cloth and a mild detergent to remove oil and residue. Scrub edges and drain holes with a nylon brush. Rinse thoroughly and towel dry to prevent water spots. Inspect for warping and replace if plate no longer seats properly. Store flat in a clean, dry area. Follow manufacturer cleaning agents to preserve finish and service life.