Stop sacrificing throughput for control. This electric fryer battery delivers industrial frying capacity with consistent temperature regulation and integrated oil management, enabling sustained production in high-volume kitchens. Designed for continuous operation, the unit supports extended service periods while reducing manual monitoring requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Frymaster 21814EF; cool oil. Drain 60 lbs frypot fat into approved container. Wash baskets, filters, and exterior with mild detergent and soft cloth. Clean condenser coils and vents for 208v efficiency. Scrape interior with non-abrasive cleaner; rinse, dry. Reassemble filters, seals; refill oil per specs. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Frymaster 21814EF Electric Fryer features dual 60 lb frypots, 208v, 48 amps, 3-phase, built-in filtration, NSF, UL, CE certifications, stainless steel exterior, 40" width, 45.38" height, ideal for commercial frying.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric fryer battery delivers industrial frying capacity with consistent temperature regulation and integrated oil management, enabling sustained production in high-volume kitchens. Designed for continuous operation, the unit supports extended service periods while reducing manual monitoring requirements.
High-Volume Capacity
Each fryer in the battery holds 60 pounds of fat, providing ample capacity for large-scale foodservice operations. Operators can maintain extended cook cycles without frequent oil replenishment, reducing interruptions during peak periods.
Dual Pot Configuration
Two stainless steel frypots allow concurrent frying tasks and menu diversification under a single footprint. Kitchens may run separate batched products or stagger cook times to optimize throughput and workflow.
Integrated Filtration
Built-in filter systems simplify oil management and extend usable oil life through efficient particulate removal. Staff will lower maintenance frequency and control oil costs while maintaining final product consistency.
Precise Electrical Design
The battery operates on 208 volts, 3-phase power at 48 amps and 60 hertz to deliver stable heating control across both pots. Engineers should find system integration straightforward in commercial electrical environments that support high-demand cooking equipment.
Durable Construction
Stainless steel frypots and exterior provide corrosion resistance and simplified sanitation for regulated environments. Facility teams can meet cleaning protocols with surfaces that withstand frequent washdowns and abrasive cleaning agents.
Certified Performance
The unit carries cULus, NSF, and CE certifications and meets applicable energy qualification standards, supporting compliance in institutional, hospitality, and foodservice settings. Procurement managers achieve predictable regulatory alignment when deploying the fryer battery across multiple sites.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster 21814EF 60 lb Electric Fryer Battery by draining oil into approved containers and filtering daily using the built-in filter to preserve fat quality and reduce breakdown. Clean stainless steel exterior with a mild detergent and soft cloth; avoid abrasives. Remove and soak frypots and baskets in warm, soapy water, then rinse and dry thoroughly. Inspect gaskets and electrical connections weekly and tighten or replace components as needed.