Engineered for commercial kitchens, this flue deflector redirects heat and fumes to protect surrounding equipment and maintain consistent fryer performance. The compact 15-3/8" width and 3" height optimize fitment across standard fryer flues, enabling straightforward retrofit in high-volume operations. Designed for longevity, the component supports continuous use in restaurants, hospitals, universities, and other institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let cool. Remove flue deflector (Frymaster 2003651) and soak in warm, soapy water. Scrub with a non-abrasive brush to remove grease. Rinse with clean water and dry fully before reinstalling. Wipe surrounding surfaces and vents to prevent grease buildup. Clean weekly or more often under heavy use to stop sickness, prevent fires, save on bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Frymaster 2003651 flue deflector measures 15-3/8" W x 3" H and fits commercial fryers to redirect exhaust and reduce oil splash. Manufacturer part number 2003651; weight 2 pounds; suitable for restaurant and institutional kitchens.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this flue deflector redirects heat and fumes to protect surrounding equipment and maintain consistent fryer performance. The compact 15-3/8" width and 3" height optimize fitment across standard fryer flues, enabling straightforward retrofit in high-volume operations. Designed for longevity, the component supports continuous use in restaurants, hospitals, universities, and other institutional kitchens.
Compact Dimension
The 15-3/8" W x 3" H profile fits common flue openings and minimizes modification time during installation. Technicians will find alignment straightforward, reducing downtime for food service operations.
Thermal Management
The deflector directs heat and exhaust away from sensitive components to reduce thermal stress on adjacent hardware. Facilities report extended service intervals for nearby parts when flue airflow remains controlled.
Stainless Construction
Fabricated from corrosion-resistant metal, the unit resists degradation from cooking oils and steam in demanding environments. Maintenance teams can perform routine cleaning without accelerating surface wear.
Space Optimization
Slim vertical height preserves access to control panels and service points while occupying minimal frontal area. Kitchen layouts gain flexibility when designers can mount protective hardware without encroaching on work surfaces.
Service Replacement
The part serves as a direct replacement component compatible with established fryer assemblies, simplifying inventory management for procurement teams. Spare part stocking becomes predictable with consistent specifications.
Weight Efficiency
At approximately 2 pounds, the deflector balances sturdiness with manageable handling during service calls. Field technicians handle the unit easily during inspections, reducing installation time and labor costs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Frymaster 2003651 Flue Deflector.#@@#Maintenance Guide#@#Inspect the Frymaster 2003651 flue deflector weekly for warping or soot accumulation. Remove the deflector and soak in warm, soapy water, then scrub with a nonabrasive pad to preserve the finish. Rinse thoroughly and dry to prevent corrosion. Verify mounting hardware torque and replace missing fasteners. Record maintenance dates and observations in a log. Follow manufacturer specifications for reassembly and return the unit to service after functional verification.