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Frymaster 1FQE60U 60 lb Electric Fryer

Frymaster

Was: $25,219.00
Now: $25,059.70
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SKU:
1FQE60U
Weight:
390.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1FQE60U__1121
Energy Efficiency:
ENERGY STAR®
Exterior Finish:
Stainless steel
Fat Capacity:
60 lb
Fat Capacity (approximate):
60 lb
Filter:
Built-in filter
Fry Pot:
Stainless steel
Voltage:
208v
email_price:
no
Label Option type:
rectangles
Net Price:
21791.04
msrp_price:
no
Ship From:
71106
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Electric Fryer
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
25219.00
Manufacturer:
Frymaster
login_price:
yes
Product ID:
042460cd-a099-4a05-bf79-195b8961b2e6
List Price:
53656.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
390
Amps:
48
Phase:
3
Hertz:
50/60
Keyfeatures:
60 lb frying capacity for high-volume service
Keyfeatures3:
Stainless steel frypot and exterior
Keyfeatures2:
Built-in filter reduces oil changes
Primary Image:
1FQE60U.png
Filter_Width:
16 - 24 Inches
call_price:
no
is free shipping:
Yes
Sale Price:
25059.70
Filter Type:
Electric Floor Fryers
Tags:
Fryer, Electric, Floor Model, Full Pot
Filter_Manufacturer:
Frymaster
Filter_Capacity:
34 - 84 Pounds
Filter_NSF Listed:
Yes
Filter_Energy Star Qualified:
Yes
Filter_Type:
Electric Floor Fryers
specsheet:
Frymaster_1FQE60U.pdf
warranty:
Frymaster_1FQE60U_1.pdf
Capacity:
60 lbs.
Filter_Voltage:
208 Volts
Filter_Number of Fry Pots:
1
Item Type:
Electric Floor Fryers
NSF Certified:
Yes
ENERGY STAR®:
Yes
cULus Certified:
Yes
CE Certified:
Yes
Keyfeatures5:
Floor-model design, heavy-duty construction
Keyfeatures4:
208v, 3-phase, 48 amp electrical spec
Keyfeatures6:
NSF, cULus certified for compliance
short_description:
Frymaster 1FQE60U 60 lb electric fryer delivers continuous high-volume frying with a 60 lb fat capacity and stainless steel frypot. Built-in filter and floor‑model construction simplify maintenance and support heavy-duty kitchen demands.
Lead Time:
2 - 3 Business Days
Real Weight:
390
Real Width:
28
Real Height:
50
Allow to show add to cart:
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PRO:
yes
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Built for high-volume kitchens, this floor-mounted electric fryer ensures consistent oil temperature and efficient workflow for restaurants, hospitals, universities, and large-scale food service operations. It supports a 60-pound fat capacity and includes a built-in filtration system to reduce oil turnover and operating costs while maintaining food quality. Operators benefit from the 208 volts, three-phase power design and stainless-steel frypot, simplifying cleaning and sustaining thermal performance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool to safe handling temperature. Drain oil into approved containers; filter or dispose per local rules. Wipe interior frypot with a soft cloth and mild degreaser, rinsing with warm water. Clean exterior stainless steel with non-abrasive cleaner and dry. Remove and clean built-in filter housing; check seals and hardware for wear. Regular cleaning prevents contamination, fires, high energy use, equipment failure, and inspection failures.#@@#Additional Info#@#The Frymaster 1FQE60U 60 lb Electric Fryer offers a 60 lb fat capacity, stainless steel frypot, built-in filter, 208v, 48 amps, 3-phase, 50/60 Hz, NSF, cULus, CE, ENERGY STAR certified for commercial kitchens.#@@#General Info#@#Description #@# Built for high-volume kitchens, this floor-mounted electric fryer ensures consistent oil temperature and efficient workflow for restaurants, hospitals, universities, and large-scale food service operations. It supports a 60-pound fat capacity and includes a built-in filtration system to reduce oil turnover and operating costs while maintaining food quality. Operators benefit from the 208 volts, three-phase power design and stainless-steel frypot, simplifying cleaning and sustaining thermal performance under heavy use. #@@# Large Oil Capacity#@# A 60-pound fat capacity supports extended production runs without frequent oil changes, enabling long service periods with fewer interruptions. The volume suits full-pot frying for high-throughput environments like hospital kitchens and campus dining halls. #@@# Integrated Filtration#@# The built-in filter reduces suspended particles and extends oil life, lowering costs and waste disposal frequency. Automated or simplified filter cycles reduce staff handling of hot oil and ensure consistent product flavor during long shifts. #@@# Robust Power Delivery#@# Designed for 208 volts and 48 amps on a three-phase supply, the fryer delivers stable heating and rapid recovery for continuous batch frying. Reliable power ensures predictable cook times and consistent product quality across shifts. #@@# Stainless Frypot Construction#@# A stainless-steel frypot and exterior resist corrosion and simplify cleaning, meeting institutional sanitation standards. Smooth surfaces and durable materials reduce cleaning labor and support inspection compliance. #@@# High-Duty Floor Design#@# The heavy-duty, floor-model structure withstands commercial kitchen traffic and frequent use while maintaining stability. Dimensions of 30.87-inch depth and 20-inch width fit standard kitchen footprints without limiting operator access. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster 1FQE60U 60 lb Electric Fryer by draining and filtering oil daily using the built-in filter to remove particulates and extend oil life. Clean the stainless steel frypot and exterior with a mild detergent; rinse and dry thoroughly. Inspect element and thermostat connections monthly for corrosion and tightness. Test door seals and controls weekly. Schedule a professional electrical inspection every 6 months to verify 208v, phase and amp integrity.