Built for high-volume frying, this 60 lb electric fryer ensures industrial-grade throughput with precise temperature control and integrated filtration. Operators maintain oil quality and minimize downtime via the built-in filter system, while three-phase 208v power and 48 amps enable rapid heat recovery for continuous service. Stainless-steel construction and a full-capacity pot make it ideal for restaurants, hospitals, universities, and large kitchens needing dependable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster 11814EF and allow oil to cool. Drain fat into a certified container and filter with the built-in system. Clean stainless frypot and exterior with mild detergent and a soft cloth; avoid abrasive pads. Degrease vents and around controls; remove debris from condenser and coils. Rinse, dry completely, and reassemble. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Frymaster 11814EF 60 lb Electric Fryer: 60 lb capacity, stainless steel frypot, 208v, 48 amps, 3-phase, built-in filter, NSF/cULus certified, Energy Star, 20"W x 45.38"H x 30.88"D, 390 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume frying, this 60 lb electric fryer ensures industrial-grade throughput with precise temperature control and integrated filtration. Operators maintain oil quality and minimize downtime via the built-in filter system, while three-phase 208v power and 48 amps enable rapid heat recovery for continuous service. Stainless-steel construction and a full-capacity pot make it ideal for restaurants, hospitals, universities, and large kitchens needing dependable performance.
#@@# Full Capacity Pot#@#
The fryer holds 60 pounds of fat in a stainless-steel frypot, allowing large batches without frequent oil changes. This reduces labor and supports extended service in busy environments.
#@@# Integrated Filtration#@#
The built-in filter system maintains oil quality and reduces contamination, extending oil life. Filtration simplifies maintenance and lowers disposal costs.
#@@# Electric Three-Phase Power#@#
Operating on 208 volts, three-phase power at 60 hertz, and drawing 48 amps, the fryer ensures rapid temperature recovery and stable performance during continuous use. This setup provides consistent frying results over long shifts.
#@@# Stainless-Steel Construction#@#
Stainless-steel surfaces and frypot resist corrosion and withstand daily cleaning. The durable finish supports sanitation and compliance with hygiene standards.
#@@# High Throughput Design#@#
The single-pot design with heavy-duty components handles full loads and meets throughput demands for cafeterias, restaurants, and foodservice contractors. The compact layout maximizes oil volume for peak production.
#@@# Compliance And Certification#@#
NSF and cULus certifications ensure energy-efficient operation and regulatory compliance, simplifying institutional bids and capital equipment planning.
Shipping weight is approximately 390 pounds. Dimensions include a 20" width, 30.88" depth, and 45.38" height, aiding kitchen layout planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster 11814EF 60 lb Electric Fryer by draining oil and using the built-in filter per manufacturer intervals to preserve heat transfer and reduce contamination. Degrease exterior stainless steel with a neutral detergent and soft cloth; avoid abrasives. Inspect and torque electrical connections on the 208v, 3‑phase circuit every quarter. Descale heating elements and inspect the frypot for pitting annually. Calibrate thermostats and verify safety controls monthly.