Built for high-volume frying, this 60 lb electric fryer ensures consistent oil temperature and durable construction to support busy kitchens. Designed for commercial use, it operates on 208 volts, three-phase power, sustaining long production runs with minimal temperature variance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster 11814E and let oil cool. Drain oil into approved containers; filter if reusing. Remove basket and clean frypot with a soft cloth and mild degreaser; rinse and dry. Wipe exterior stainless steel with non-abrasive cleaner. Clean vents and heat elements to prevent grease buildup and fire risk. Inspect seals and controls; tighten or replace parts showing wear. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#The Frymaster 11814E electric fryer offers a 60 lb fat capacity, stainless steel frypot, operates on 208V, 48A, 3 phase/60Hz, measures 20" wide, 45.38" high, and meets NSF, CULUS, CE, ENERGY STAR certifications.#@@#General Info#@#Description #@#
Built for high-volume frying, this 60 lb electric fryer ensures consistent oil temperature and durable construction to support busy kitchens. Designed for commercial use, it operates on 208 volts, three-phase power, sustaining long production runs with minimal temperature variance.
#@@# Full Pot Capacity#@#
The stainless-steel frypot holds 60 lb of shortening, allowing large-batch frying and reducing downtime between cycles.
#@@# Precision Temperature Control#@#
Operating at 208 volts, 48 amps, and 60 hertz, the heating system maintains stable temperatures for improved product quality and less waste.
#@@# Commercial Construction#@#
Stainless steel exterior and components resist corrosion and simplify cleaning. The durable design supports heavy use in restaurants, institutions, and hospitality venues.
#@@# Floor Model Design#@#
The floor-mounted unit measures 20 inches wide, 30.88 inches deep, and 45.38 inches high, fitting confined kitchen spaces and aligning with range setups.
#@@# Safety and Compliance#@#
NSF, CE, and cULus certifications ensure the fryer meets safety and sanitation standards, aiding inspections and compliance.
#@@# Energy and Service Performance#@#
EnergyStar-qualified design and a single pot reduce energy use and labor compared to multi-pot systems. Heavy-duty components allow easy maintenance and predictable costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster 11814E 60 lb Electric Fryer with scheduled daily and monthly tasks. Drain and cool oil before filtering; record oil volume in gallons or liters. Clean frypot stainless steel surfaces with a nonabrasive cleaner and wipe seals to prevent leaks. Backflush and descale heating elements monthly to remove carbon deposits. Inspect thermostats, 208v connections, amps and phase wiring quarterly. Replace worn gaskets and verify CSA and NSF certifications during service checks.