Stop sacrificing display and service speed. This modular self-service counter delivers consistent refrigeration performance while enabling clear product visibility and straightforward maintenance, making it suitable for high-traffic convenience, retail, and institutional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water, scrub shelves separately, rinse and dry. Clean condenser coils every 3 months; use a coil brush and vacuum to remove dust for efficient cooling and lower energy use. Degrease vents and door seals; inspect seals and replace if worn. Sanitize food-contact surfaces with a CSA-approved sanitizer and allow air dry. Schedule deep clean and inspection to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#The Fri-Jado MCC 60-3 C SS FD PT UF is a 59.06" wide, three-section pass-through self-service counter with a white exterior and glass doors. It uses R-290 refrigerant, operates on 115 volts, draws 9.2 amps, and weighs 562 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display and service speed. This modular self-service counter delivers consistent refrigeration performance while enabling clear product visibility and straightforward maintenance, making it suitable for high-traffic convenience, retail, and institutional foodservice environments.
#@@# Energy Efficient Cooling#@#
The unit uses R-290 refrigerant with a bottom-mounted refrigeration system to produce reliable cooling while reducing energy consumption. Engineers designed the system to operate on 115v, 60 hertz, 1-Ph power with a NEMA 5-20P plug and a nominal load of 830 watts, fitting standard kitchen circuits seamlessly.
#@@# Three-Section Capacity#@#
Three sections provide segmented merchandising across a width of 59.06 inches and a height of 55.88 inches, maximizing product separation and stock rotation. Operators gain organized display space that simplifies inventory control and reduces time spent on restocking.
#@@# Pass-Through Glass Doors#@#
Hinged white glass doors allow staff access from both the front and rear for faster replenishment and continuous self-service access for customers. Clear glazing maintains product visibility while protecting contents and aiding in temperature stability.
#@@# Service-Ready Construction#@#
Manufacturers finished the exterior in white and specified durable components to withstand continuous commercial use, with a listed weight of 562 pounds for stable placement. Field technicians appreciate the bottom-mounted refrigeration that centralizes service points and simplifies compressor access.
#@@# Compliance and Safety#@#
The counter carries CSA, UL, ETL sanitation, and NSF certifications to meet health and electrical safety requirements in institutional and retail settings. Facility managers can document compliance quickly during inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 60-3 C SS FD PT UF Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain efficiency. Wipe interior surfaces with a mild detergent and soft cloth; rinse and dry shelves. Check door hinges and gaskets for secure seals and replace torn gaskets. Level the unit and ensure proper airflow with 3–4 inches clearance at the rear. Monitor the R-290 refrigerant system for odors or irregular cycling and schedule certified technician service per CSA, UL, and NSF guidelines.
