Metal shelf construction and robust modular framing support heavy loads and frequent handling while sustaining finish integrity. Technicians service the drop-in installation easily, reducing downtime and simplifying maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior and sliding doors with a mild detergent and a soft cloth. Clean metal shelves with warm, soapy water, rinse, and dry. Vacuum condenser coils and remove grease from vents to prevent fires. Check door seals and replace if worn. Sanitize food contact surfaces with an approved CSA or NSF sanitizer, then air dry. Restore power only when the cabinet is fully dry. Regular cleaning prevents breakdowns and lowers utility costs.#@@#Additional Info#@#The Fri-Jado MCC 48-4 H FS is a 47.25" pass-through heated display counter for full-service use, with four metal shelves, thermostatic controls, sliding doors, and operates at 208 volts/2810 watts.#@@#General Info#@#Description #@#
Metal shelf construction and robust modular framing support heavy loads and frequent handling while sustaining finish integrity. Technicians service the drop-in installation easily, reducing downtime and simplifying maintenance routines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 48-4 H FS Modular Convenience Counter.#@@#Maintenance Guide#@#Maintain the Fri-Jado MCC 48-4 H FS with scheduled cleaning and inspections for reliable operation. Clean glass and stainless surfaces daily with a nonabrasive, food-safe cleaner; remove shelves, wash in warm, soapy water, and dry before reinstalling. Inspect sliding doors and lubricate tracks monthly with food-grade lubricant. Verify thermostatic controls quarterly and log set points. Check electrical connections for 208v supply, 1-Ph wiring, and 2810 Watts rating before service.