Built for continuous self-service operations, this pass-through heated counter delivers consistent holding temperatures and robust construction to support high-volume food service. Engineers designed the unit for modular placement and repeated daily use, providing thermostatic control and four metal flat shelves to organize multiple products while maintaining safe serving conditions. Operators will appreciate the 208 volts single-phase electrical configuration that balances power and efficiency for long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash metal shelves with warm, soapy water, rinse, and dry. Clean interior and glass with non-abrasive detergent; avoid harsh solvents. Degrease vents and exterior surfaces to prevent fires and maintain efficiency. Inspect door seals and hinges; replace worn parts. Clean condenser coils every month to save energy and reduce breakdowns. Follow CSA and NSF care guidelines and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Fri-Jado's MCC 36-4 H SS FD PT pass-through counter measures 35.44" W and operates at 208 volts. It features four metal shelves, thermostatic controls, and hinged doors for self-service.#@@#General Info#@#Description #@#
Built for continuous self-service operations, this pass-through heated counter delivers consistent holding temperatures and robust construction to support high-volume food service. Engineers designed the unit for modular placement and repeated daily use, providing thermostatic control and four metal flat shelves to organize multiple products while maintaining safe serving conditions. Operators will appreciate the 208 volts single-phase electrical configuration that balances power and efficiency for long service periods.
#@@# Thermostatic Temperature Control#@#
Thermostatic controls maintain target holding temperatures to protect product quality and reduce waste. Precise adjustment minimizes temperature swings across the cabinet, ensuring consistent service conditions for hot items.
#@@# Four Shelf Capacity#@#
Four metal flat shelves create organized product staging across the 35.44-inch width, enabling simultaneous display of multiple menu items. Shelf spacing accommodates varied container heights and supports efficient replenishment during peak periods.
#@@# Pass-Through Design#@#
The pass-through configuration allows access from both sides to accelerate serving flow and separate prep from service lanes. This layout reduces cross-traffic and shortens turnaround times for front- and back-of-house staff.
#@@# Stainless Construction#@#
Stainless steel exterior and interior surfaces provide durable corrosion resistance and simplify sanitation procedures. Smooth metal surfaces withstand frequent cleaning and abrasive detergents without compromising structural integrity.
#@@# Drop-In Installation#@#
Drop-in installation supports insertion into counters or modular lines to create integrated service stations. Installers connect to 208 volts, 60 hertz single-phase power to match typical commercial electrical setups without complex conversions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 36-4 H SS FD PT Modular Convenience Counter.#@@#Maintenance Guide#@#Maintain the Fri-Jado MCC 36-4 H SS FD PT by cleaning metal shelves and interior daily with a mild detergent and warm water to prevent buildup. Inspect thermostatic controls weekly and verify 208v supply connections for secure terminals. Defrost and dry drainage channels monthly to avoid corrosion. Lubricate hinged door pivots quarterly and replace seals showing wear. Calibrate temperature settings after maintenance and document service actions for compliance with CSA and NSF requirements.
