Built for busy counters where product visibility and temperature control matter, this pass-through modular convenience counter combines controlled heat delivery with a compact footprint to support continuous service. Designed for full-service operations, it delivers reliable retention across four adjustable metal shelves while maintaining clear product presentation through sliding doors. Users gain consistent product holding, simplified cleaning, and electrical compatibility with standard 208v infrastructure for straightforward installation in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and sliding doors; wash shelves and interior with warm water and mild detergent, using a soft cloth. Rinse and dry thoroughly. Clean exterior with non‑abrasive cleaner. Vacuum condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect door seals and replace worn gaskets. Follow CSA and NSF guidelines to control bacteria, prevent fires, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Fri-Jado's MCC 36-4 H FS UF countertop heated merchandiser is 35.44" W x 55.88" H x 29.5" D. It has four shelves, thermostatic controls, 208 volts, 1-Ph, 2,100 Watts, and sliding doors, meeting CSA, ETL, UL, and NSF certifications.#@@#General Info#@#Description #@#
Built for busy counters where product visibility and temperature control matter, this pass-through modular convenience counter combines controlled heat delivery with a compact footprint to support continuous service. Designed for full-service operations, it delivers reliable retention across four adjustable metal shelves while maintaining clear product presentation through sliding doors. Users gain consistent product holding, simplified cleaning, and electrical compatibility with standard 208v infrastructure for straightforward installation in professional kitchens.
#@@# Thermostatic Controls#@#
Thermostatic regulation provides precise temperature hold to protect product quality and reduce waste. Operators adjust set points quickly, and the system stabilizes heat to prevent hot spots while consuming 2100 Watts at 208v to match electrical designs.
#@@# Four Metal Shelves#@#
Four flat metal shelves maximize display capacity in a 35.44-inch width while supporting varied product sizes and weights. Staff configure shelf spacing to prioritize high-turn items, and the metal construction withstands frequent loading and cleaning cycles.
#@@# Pass-Through Design#@#
Pass-through access enables efficient service from both sides to accelerate turnover during peak periods. Staff maintain product flow without cross-traffic, and sliding doors seal consistently to retain heat when the unit sits idle.
#@@# Countertop Configuration#@#
Countertop installation conserves floor footprint and allows placement on service lines, islands, or prep counters. Technicians integrate the unit into existing workflows easily, and the compact depth of 29.5 inches keeps aisles clear.
#@@# Safety and Compliance#@#
Unit meets CSA and UL sanitation and electrical standards and carries CETL and NSF listings to satisfy institutional procurement requirements. Facilities document compliance during inspections, and warranties remain valid when technicians follow approved service procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 36-4 H FS UF Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect condenser and heating elements monthly to maintain efficiency and avoid service interruptions. Remove debris from vents and wipe surfaces with mild detergent; rinse and dry before use. Lubricate sliding door tracks quarterly and adjust alignment for seal integrity. Test thermostatic controls and electrical connections regularly. Document maintenance, replace worn gaskets, and train staff on safe handling and cleaning.
