Optimize countertops and display capacity without sacrificing refrigeration performance. This modular pass-through counter delivers controlled temperature zones, professional construction, and service-friendly components to support continuous operation in high-traffic foodservice environments. Front and rear access simplifies stocking and order assembly while maintaining consistent cold storage across four sections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove loose debris. Use mild detergent and warm water with a soft cloth to clean interior surfaces; rinse and dry thoroughly. Clean condenser coils and bottom-mounted refrigeration area to improve efficiency and lower energy use. Remove grease from hinges and vents to reduce fire risk. Sanitize food-contact surfaces to stop bacteria and meet CSA and sanitation standards. Inspect door seals and replace if worn.#@@#Additional Info#@#Fri-Jado MCC 36-4 C FS UF pass-through counter measures 35.44" W x 55.88" H with 4 hinged sections, bottom-mounted R-290 refrigeration, operates on 115v, 60 Hz, 1-Ph, 500 Watts, and meets CSA, UL, ETL, and CETL listings for commercial use.#@@#General Info#@#Description #@#
Optimize countertops and display capacity without sacrificing refrigeration performance. This modular pass-through counter delivers controlled temperature zones, professional construction, and service-friendly components to support continuous operation in high-traffic foodservice environments. Front and rear access simplifies stocking and order assembly while maintaining consistent cold storage across four sections.
#@@# Pass Through Access#@#
Dual-sided access allows staff to load and retrieve products from either side, improving service flow and reducing door openings at the front. This layout minimizes handling time and supports continuous throughput during peak periods.
#@@# Four Section Capacity#@#
Four independently organized sections provide clear product separation and staging for merchandising, prep, and service. Operators can allocate sections for different foods or turnover cycles to maintain inventory integrity and reduce cross-contamination risk.
#@@# Bottom Mounted System#@#
A bottom-mounted refrigeration assembly concentrates service points at the base for easier maintenance and quieter operation at eye level. Technicians can access components without disturbing display items, reducing downtime and simplifying routine servicing.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant to achieve efficient cooling with a lower global warming potential than older refrigerants. Facilities targeting environmental performance will find this refrigerant supports sustainability objectives while delivering required thermal control.
#@@# Durable Exterior Finish#@#
A white exterior finish provides a clean, professional appearance that integrates with institutional and retail interiors. Materials resist staining and simplify daily cleaning cycles to support sanitation compliance, including ETL Sanitation listing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 36-4 C FS UF Modular Convenience Counter.#@@#Maintenance Guide#@#Maintain the Fri-Jado MCC 36-4 C FS UF by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Inspect door hinges and gaskets weekly; tighten fasteners and replace worn seals immediately. Sanitize interior surfaces with a neutral detergent and warm water; avoid abrasive cleaners. Verify refrigerant type R-290 system integrity and confirm electrical connections for 115v, NEMA 5-20P, and 1-Ph operation. Document maintenance actions and service intervals.
