Stop trading display capacity for control. This countertop heated merchandiser delivers consistent heat distribution and clear product visibility while managing continuous customer flow, enabling service teams to maintain product temperature and presentation without interruption. Designed for self-service environments, it streamlines front-of-house operations in cafeterias, convenience stores, and hospitality outlets that require reliable holding performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surfaces to cool before cleaning. Remove food and shelves; wash shelves and interior with mild detergent and warm water, rinse and dry. Clean exterior with non-abrasive cleaner. Vacuum condenser area and coils to improve efficiency. Inspect door seals and hinges; replace worn gaskets. Sanitize food-contact surfaces per CSA and local rules. Restore power only after unit is completely dry to prevent electrical hazards.#@@#Additional Info#@#Fri-Jado's MCC 24-4 H SS FD PT UF display features a 23.63" W stainless steel pass-through counter with four metal shelves, thermostatic controls, 208 volts, 60 Hz, 1-Ph configuration, and CSA, UL, ETL, NSF certifications, weighing 390 pounds.#@@#General Info#@#Description #@#
Stop trading display capacity for control. This countertop heated merchandiser delivers consistent heat distribution and clear product visibility while managing continuous customer flow, enabling service teams to maintain product temperature and presentation without interruption. Designed for self-service environments, it streamlines front-of-house operations in cafeterias, convenience stores, and hospitality outlets that require reliable holding performance.
#@@# Surface Temperature Control#@#
Thermostatic controls provide accurate temperature regulation across the unit, allowing staff to set holding ranges that preserve product texture and food safety. Operators can monitor and adjust settings quickly, reducing product loss and ensuring food remains within service temperature targets.
#@@# Four-Level Capacity#@#
Four flat metal shelves create organized staging for multiple product SKUs and serving sizes, increasing throughput and simplifying rotation. Managers can plan merchandising by shelf level to optimize visibility and minimize handling during peak periods.
#@@# Pass-Through Accessibility#@#
Pass-through configuration supports service from both front and rear, improving traffic flow at busy counters and accelerating replenishment cycles. Teams can maintain continuous stock without moving items through a single access point, cutting service times during rush periods.
#@@# Compact Footprint#@#
A 23.63-inch width and 29.5-inch depth deliver significant holding volume while fitting standard countertop spaces, enabling operators to add heated display capacity without extensive remodeling. Facilities can maximize floor plan efficiency in constrained service lines.
#@@# Robust Compliance#@#
Certifications include CSA, UL, ETL sanitation, CETLUS, and NSF listings, demonstrating conformity with electrical and food safety standards for commercial kitchens. Procurement officers can document compliance for inspections and reduce regulatory risk during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 24-4 H SS FD PT UF Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect heating elements and thermostatic controls monthly; tighten electrical connections and verify 208v supply to prevent failures. Clean interior and metal shelves daily with nonabrasive detergent; rinse and dry to avoid corrosion. Descale drip trays and channels weekly and remove food debris from hinges and gaskets. Lubricate door hinges quarterly with food-grade lubricant. Replace worn gaskets and damaged shelves immediately to maintain CSA and NSF compliance.
