Stop sacrificing merchandiser uptime for display capacity. This pass-through heated counter delivers controlled holding temperatures, consistent presentation, and a workflow-friendly layout that keeps service moving in cafeterias, convenience stores, and hospital kitchens. Facilities gain reliable hot holding, simplified cleaning, and code-compliant credentials for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool completely. Remove all food and sliding doors, then clean metal shelves and interior with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Vacuum condenser coils and vents monthly to maintain 208v efficiency and lower energy use. Inspect door seals and thermostatic controls; replace worn seals. Regular cleaning prevents contamination, reduces fire risk from grease, and extends equipment life.#@@#Additional Info#@#Fri-Jado MCC 24-3 H SS PT pass-through heated merchandiser, 23.#@@#General Info#@#Description #@#
Stop sacrificing merchandiser uptime for display capacity. This pass-through heated counter delivers controlled holding temperatures, consistent presentation, and a workflow-friendly layout that keeps service moving in cafeterias, convenience stores, and hospital kitchens. Facilities gain reliable hot holding, simplified cleaning, and code-compliant credentials for continuous operation.
#@@# Thermostatic Controls#@#
Set temperatures precisely with the integrated thermostatic control that maintains consistent holding conditions. Operators can quickly adjust setpoints to match product requirements while the control stabilizes temperature to reduce product loss and repetitive adjustments.
#@@# Three Shelf Capacity#@#
Organize multiple product lines on three flat metal shelves designed for mixed merchandising. Staff can separate items by type or rotation schedule, increasing throughput without expanding the counter's footprint.
#@@# Pass-Through Design#@#
Streamline loading and restocking with the pass-through configuration that enables continuous service from both sides. Teams can reduce traffic conflict during peak periods and shorten replenishment cycles, enhancing efficiency.
#@@# Sliding Door Access#@#
Provide hygienic self-service access via sliding doors that minimize heat loss when opened. Customers and staff experience easier access in constrained spaces while the unit preserves internal temperature between cycles, ensuring product quality.
#@@# 208 Volt Single Phase#@#
Power the unit on a standard 208v single-phase supply rated at 2100 Watts and 60 Hz for stable electrical performance. Technicians connect using common commercial circuits to avoid the need for special power conversions, simplifying installation.
#@@# Compliance And Safety#@#
Meet sanitation and safety requirements with CSA, ETL sanitation, UL, cETLus, and NSF certifications that support regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 24-3 H SS PT Heated Display Merchandiser.#@@#Maintenance Guide#@#Inspect heating elements monthly and verify thermostatic control accuracy to maintain consistent holding temperatures. Clean interior and sliding glass with a mild detergent and soft cloth; remove shelves and sanitize metal surfaces with an NSF-approved solution. Vacuum ventilation intakes and condenser areas to sustain airflow. Lubricate sliding tracks lightly and check door seals for compression; replace worn seals promptly. Record maintenance actions and voltage checks at 208v.
