Engineered for continuous front-of-house service, this self-service modular counter ensures consistent product presentation and straightforward operation in high-traffic retail and foodservice environments. Designed to fit counters between 21 and 30 inches wide, the unit balances a compact footprint with four accessible display shelves, maximizing merchandising without compromising aisle flow. The stainless steel finish and solid back offer a sanitary, professional appearance, supporting frequent use in cafeterias, convenience stores, and hotel pantry areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all merchandise. Wipe interior and shelves with mild detergent and a soft cloth. Clean exterior with non-abrasive cleaner. Remove debris from vents and wipe condenser area to maintain airflow. Inspect seals and hinges; replace worn parts. Degrease oven interiors and vents regularly to prevent fires. Record cleaning dates and gallons or liters of sanitizer used per protocol. Regular cleaning prevents contamination, reduces energy use, and avoids equipment failures.#@@#Additional Info#@#The Fri-Jado MCC 24-4 A SS FD SB is a 23.63" wide, non-refrigerated convenience counter with four adjustable shelves, 115v power, stainless steel finish, solid back, 29.5" depth, and 287-pound shipping weight, CSA and ETL listed.#@@#General Info#@#Description #@#
Engineered for continuous front-of-house service, this self-service modular counter ensures consistent product presentation and straightforward operation in high-traffic retail and foodservice environments. Designed to fit counters between 21 and 30 inches wide, the unit balances a compact footprint with four accessible display shelves, maximizing merchandising without compromising aisle flow. The stainless steel finish and solid back offer a sanitary, professional appearance, supporting frequent use in cafeterias, convenience stores, and hotel pantry areas.
#@@# Shelf Capacity#@#
Four adjustable shelves provide organized display tiers that accommodate packaged items, prepped foods, and impulse purchases. Each shelf supports routine stocking cycles and enhances product visibility, increasing turnover during peak hours.
#@@# Compact Footprint#@#
At 23.63 inches wide and 29.5 inches deep, the counter fits standard service islands while preserving customer circulation. The shallow depth minimizes the required counter extension, allowing installation in constrained spaces without limiting display area.
#@@# Low Electrical Demand#@#
Operating at 115v and drawing 30 Watts, the unit integrates seamlessly with existing single-phase circuits, keeping utility impact minimal. Facilities planning benefits from predictable power requirements and straightforward connection to standard outlets.
#@@# Regulatory Compliance#@#
The design holds CSA, CETLUS, and ETL Sanitation listings, ensuring conformity with relevant safety and hygiene standards. Operators gain streamlined approval for deployment in institutional kitchens, hospitals, and educational campuses.
#@@# Durable Construction#@#
The stainless steel exterior and solid back construction resist corrosion and withstand repeated cleaning cycles typical in high-use environments. Staff can reduce maintenance time and maintain a professional appearance through routine sanitization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado USA MCC 24-4 A SS FD SB Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect shelves and fasteners weekly; tighten loose hardware and replace damaged shelf clips immediately. Clean stainless surfaces with a pH-neutral cleaner and soft cloth to avoid scratches; dry thoroughly to prevent water spots. Verify electrical connections for 115v and 1-Ph circuits monthly and confirm 60 Hz supply stability. Remove debris from vents and service access panels every two weeks. Document maintenance actions and retain records for CSA, ETL and NSF compliance.
