Stop sacrificing throughput for durability. This stainless steel chicken rack supports up to four birds and integrates seamlessly into rotary cooking systems, ensuring production flows smoothly without service interruptions. Designed specifically for commercial kitchens, the unit provides consistent holding and simplified handling for high-volume rotisserie operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove rack. Scrub with a mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent oxidation. Inspect welds and mounting points for damage and replace if worn. Degrease oven interior and vents to prevent fires. Clean coils and doors to maintain efficiency and lower utility bills. Record cleaning dates to satisfy CSA and health inspections.#@@#Additional Info#@#Fri-Jado 9172136 stainless steel rack holds four chickens for rotisserie ovens, fits commercial accessories, and weighs 2.50 pounds; technicians install this durable shelf to optimize throughput in food service.#@@#General Info#@#Description #@#
Stop sacrificing throughput for durability. This stainless steel chicken rack supports up to four birds and integrates seamlessly into rotary cooking systems, ensuring production flows smoothly without service interruptions. Designed specifically for commercial kitchens, the unit provides consistent holding and simplified handling for high-volume rotisserie operations.
#@@# Rack Capacity#@#
The rack accommodates up to four chickens, allowing for consistent rotation and even heat exposure across all units. Operators can achieve uniform cooking cycles that minimize rework and maintain portion consistency.
#@@# Stainless Construction#@#
Constructed from stainless steel, the rack resists corrosion and withstands repeated thermal cycles typical in busy kitchens. Staff can easily power-spray or wipe down the surface without compromising material integrity.
#@@# Mount Compatibility#@#
Engineered to fit Fri-Jado rotisserie assemblies and compatible rotary frames, the rack drops into place, minimizing changeover time. Technicians encounter fewer alignment issues during both installation and maintenance.
#@@# Weight Specification#@#
Weighing approximately 2.50 pounds, the rack balances durability with manageable handling for line cooks and prep staff. Employees can lift and position the rack without excessive strain, enhancing workflow ergonomics.
#@@# Serviceability#@#
The simple design and open structure reduce food-trap zones, speeding up cleaning and inspection routines. Supervisors can shorten sanitation cycles while ensuring compliance with regulatory standards.
#@@# Operational Durability#@#
The rack is built to endure continuous daily use in institutional and commercial settings, supporting sustained throughput for restaurants, cafeterias, and catering operations. Managers can expect predictable lifecycle performance that aligns with scheduled maintenance plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado 9172136 Chicken Rack.#@@#Maintenance Guide#@#Maintain the Fri-Jado 9172136 stainless steel chicken rack by cleaning after each use with a food-safe detergent and warm water to remove grease and protein residues. Inspect welds and mounting points weekly; tighten fasteners and replace damaged clips immediately. Descale with a mild citric solution monthly to prevent buildup. Lubricate hinge interfaces with NSF-approved lubricant quarterly. Record maintenance actions and retain parts inventory for rapid service.
