Stop compromising capacity for control. This ice handling system delivers industrial-scale storage and fast access while maintaining sanitary standards and operational reliability. Designed for commercial kitchens, hospitals, and hospitality operations, the unit supports high throughput with structured access and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice and accessories. Scrape debris, then wash food-contact surfaces with mild detergent using a soft cloth. Rinse with potable water and sanitize per guidelines. Clean condenser coils and air intakes; inspect door seals and hinges, replacing worn parts. Defrost if needed and dry completely before reconnecting power. Schedule routine cleaning to prevent contamination, fires, higher costs, equipment failure, and inspection failures.#@@#Additional Info#@#Follett LLC SG3900-72 features a 72" stainless steel ice bin with Smartcart 125 integration, 3,940 pounds storage, sliding upper door, top-hinged bottom door, CSA and NSF certified, 48" depth, and 835 pounds ship weight for commercial use.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This ice handling system delivers industrial-scale storage and fast access while maintaining sanitary standards and operational reliability. Designed for commercial kitchens, hospitals, and hospitality operations, the unit supports high throughput with structured access and durable construction.
#@@# Storage Capacity#@#
This unit stores 3,940 pounds of ice, providing extended run times between service intervals for high-demand sites. Operators can reduce refilling frequency and avoid supply interruptions during peak periods.
#@@# Robust Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning in regulated environments. Maintenance teams benefit from predictable service intervals thanks to heavy-duty materials and commercial fabrication.
#@@# Dual Access Doors#@#
The sliding upper door and top-hinged bottom door enable simultaneous loading and retrieval workflows. Staff can stage ice on the top while access at the bottom supports continuous dispensing with minimal cross-traffic.
#@@# Dimensions and Footprint#@#
At 72 inches wide, 48 inches deep, and 81.5 inches high, the cabinet fits standard back-of-house layouts while maximizing cubic storage. Planners can allocate space precisely and maintain aisle clearance for carts and service equipment.
#@@# Certified Performance#@#
NSF-certified construction meets commercial sanitation criteria and supports regulatory inspections in institutional settings. Compliance simplifies procurement for schools, hospitals, and contracted foodservice providers.
#@@# Integrated Transport Compatibility#@#
The system pairs with a Smartcart 125 capable of moving 125 to 1,360 pounds per trip, enabling safe transfer of large ice volumes. Managers improve logistics by reducing manual handling and protecting staff from repetitive lift injuries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett SG3900-72 Upright Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and hinges on the Follett SG3900-72 ice bin weekly and replace worn parts to maintain CSA compliance. Clean interior surfaces with a food-safe sanitizer and rinse thoroughly to prevent buildup. Flush drain lines monthly and verify condensate paths remain clear. Lubricate sliding upper door tracks with NSF-approved lubricant quarterly. Level the unit and confirm secure installation to preserve capacity and reliable operation.