Stop sacrificing uptime for capacity. This industrial ice storage system provides reliable, large-capacity holding with engineered access and handling that speeds service and reduces labor strain. Designed for high-demand operations, it pairs robust construction with practical controls to keep operations moving and sanitation on schedule.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice and moving parts. Scrape heavy residue, then wash interior with a mild detergent and warm water; rinse thoroughly. Sanitize food-contact surfaces per CSA or local rules using approved sanitizer at labeled concentration. Clean door gaskets and hinges; inspect seals and replace if worn. Vacuum condenser area; remove debris from vents to maintain airflow. Dry completely before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Follett LLC SG2650-72 Ice-Device with Smartcart stores 2650 pounds of ice in a 72" stainless steel bin, has sliding upper and bottom doors, meets NSF and CSA standards, and weighs 571 pounds for efficient handling.#@@#General Info#@#Description #@#
Stop sacrificing uptime for capacity. This industrial ice storage system provides reliable, large-capacity holding with engineered access and handling that speeds service and reduces labor strain. Designed for high-demand operations, it pairs robust construction with practical controls to keep operations moving and sanitation on schedule.
#@@# Capacity Optimization#@#
Engineered to store 2,650 pounds, the unit supports continuous service cycles without frequent transfers, maximizing on-hand ice for peak periods. Facilities requiring large daily throughput benefit from extended run windows and fewer interruptions for restocking.
#@@# Durable Exterior Construction#@#
Constructed with stainless steel exterior panels, the cabinet resists corrosion and simplifies daily cleaning routines. Kitchens maintain a professional appearance while staff perform routine sanitation with compatible cleaners and minimal surface wear.
#@@# Access Configuration#@#
Equipped with a sliding upper door and a top-hinged bottom door, the enclosure enables staged access for topping off or full-bin removal. Operators reduce cross-contamination and improve portion control by accessing the correct compartment for each task.
#@@# Handling Integration#@#
Includes compatibility with a Smartcart 125 and a 1,000-pound handling workflow to streamline transfer to serving stations. Teams cut manual lifting and repositioning time, lowering the risk of repetitive strain incidents and improving throughput consistency.
#@@# Safety and Compliance#@#
NSF-certified construction meets regulatory requirements for food contact storage and safe handling in commercial settings. Managers gain assurance that the storage system aligns with inspection standards and internal HACCP protocols.
#@@# Footprint and Capacity Planning#@#
Measuring 72 inches wide, 66.5 inches high, and 40 inches deep, the unit fits standard back-of-house layouts while offering significant volume in a moderate footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett SG2650-72 Upright Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect door seals weekly and replace any cracked or hardened gasket to maintain consistent temperature. Clean condenser coils monthly using a vacuum or soft brush to prevent airflow restriction. Sanitize interior surfaces with a NSF-approved detergent and rinse to remove residue. Level the unit on installation to ensure proper drainage. Flush supply lines quarterly and inspect Smartcart coupling for wear. Log maintenance dates and actions for compliance and traceability.