Handle peak service with consistent ice delivery and integrated transport designed for heavy use. This ice storage and transport system combines a large-capacity bin with a durable cart to maintain ice integrity during high-volume shifts, reducing manual handling and downtime. Operators benefit from a configuration that supports 460 pounds of mobile ice capacity while the fixed storage secures up to 1660 pounds for a steady supply throughout service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice and the Cambro ICS125L cart. Scrape buildup, then wash the interior with mild detergent using a soft brush. Rinse and dry all surfaces before returning the cart. Clean the stainless steel exterior with a non-abrasive cleaner, wiping with the grain. Clean condenser coils every 3 months to improve efficiency. Check door seals and hinges; replace worn parts to avoid leaks. Regular cleaning reduces bacteria, fire risk, lowers costs, and helps pass CSA inspections.#@@#Additional Info#@#Follett LLC SG1650S-60 combines a stainless steel ice bin with a Cambro ICS125L cart for 460 lb daily production and 1,660 lb storage.#@@#General Info#@#Description #@#
Handle peak service with consistent ice delivery and integrated transport designed for heavy use. This ice storage and transport system combines a large-capacity bin with a durable cart to maintain ice integrity during high-volume shifts, reducing manual handling and downtime. Operators benefit from a configuration that supports 460 pounds of mobile ice capacity while the fixed storage secures up to 1660 pounds for a steady supply throughout service periods.
#@@# Capacity Optimization#@#
Installations gain a combined storage strategy that separates bulk holding from transport, enabling kitchens to stage large quantities of ice while maintaining a ready supply on the cart. The fixed bin holds 1660 pounds, freeing staff from frequent refill cycles and supporting continuous operation during rush intervals.
#@@# Access Convenience#@#
Retrieval requires minimal motion thanks to a sliding upper door and a top-hinged bottom door layout that provides direct access to ice at multiple heights. Staff can reach products faster and reduce ergonomic strain, which improves throughput and lowers worker fatigue.
#@@# Sanitary Construction#@#
Specify stainless steel exterior surfaces for corrosion resistance and simple sanitation between shifts. Maintenance teams perform routine cleaning with commercial detergents and observe NSF protocols to maintain a certified hygienic environment.
#@@# Integrated Mobility#@#
Pair the ice bin with a Cambro ICS125L cart that supports up to 460 pounds of ice, enabling safe transfer across service areas without repeated bagging or scooping. Teams can move supply from storage to service stations quickly, reducing on-floor congestion and speeding replenishment.
#@@# Space Efficient Footprint#@#
Position the unit in compact service zones using the 60-inch width and 31-inch depth to maximize floor planning in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett SG1650S-60 Upright Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain temperature control and prevent contamination. Clean stainless steel surfaces with neutral detergent and a soft cloth; rinse and dry to avoid streaks. Sanitize interior compartments with NSF-approved sanitizer at recommended concentrations and times. Remove debris from sliding upper door tracks and bottom door hinges; lubricate pivots with food-grade lubricant.