Founded 1998, our firm supplies durable equipment to foodservice professionals, schools, hospitals, and hospitality operators. Product support and parts distribution remain available to ensure reliable operation and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice and contents. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe all interior surfaces with a soft cloth. Scrub door gaskets, hinges, and drain with a non-abrasive brush. Clean condenser coils and vents to improve efficiency and lower energy use. Rinse surfaces, sanitize food-contact areas, and dry completely before reconnecting power. Perform weekly spot checks and monthly deep cleans to prevent contamination and fire risk.#@@#Additional Info#@#Follett LLC SG1475S-60 Ice-Device features a Smartcart 75 system, storing 1,490 pounds of ice in a 60" stainless steel cabinet with sliding and top-hinged doors; CSA-listed, 31" depth, and 321-pound shipping weight support kitchen workflows.#@@#General Info#@#Description #@#
Founded 1998, our firm supplies durable equipment to foodservice professionals, schools, hospitals, and hospitality operators. Product support and parts distribution remain available to ensure reliable operation and uptime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett SG1475S-60 Upright Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace at first sign of cracking to maintain hygienic operation. Clean stainless steel exterior with a mild detergent and soft cloth; avoid abrasives that scratch finish. Defrost and descale internal surfaces quarterly to prevent scale buildup and maintain ice quality. Verify condensers and evaporators monthly, removing lint with a brush to preserve heat exchange. Log maintenance actions and train staff on safe cleaning procedures.