Stop sacrificing storage efficiency for sanitation. This upright ice bin delivers institutional-grade capacity and organized access while maintaining strict NSF compliance for safe foodservice environments. Designed for high-volume operations, it supports continuous ice handling and integrates seamlessly with standard ice machines to keep production flowing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove ice. Empty bin and scrub interior with mild detergent and a soft brush. Rinse and sanitize per CSA guidelines with approved sanitizer. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Remove debris from drains and check door seals; replace worn gaskets. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Allow surfaces to dry fully before returning ice to service.#@@#Additional Info#@#Follett LLC SG1350S-56 ice bin stores 1,360 pounds of ice in a stainless steel cabinet, measuring 56" wide, 62" high, and 31" deep. It has a sliding upper door, a top-hinged bottom door, is CSA-certified, and weighs 322 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for sanitation. This upright ice bin delivers institutional-grade capacity and organized access while maintaining strict NSF compliance for safe foodservice environments. Designed for high-volume operations, it supports continuous ice handling and integrates seamlessly with standard ice machines to keep production flowing.
#@@# Capacity Optimization#@#
Engineers sized the interior to hold 1360 pounds of loose ice, providing ample reserve for peak service periods. Facilities achieve longer run times between transfers and reduce downtime associated with frequent restocking.
#@@# Door Access Configuration#@#
Manufacturers configured a sliding upper door plus a top-hinged bottom door to streamline loading and dispensing workflows. Staff operate the sliding door for quick machine feed and use the hinged access for routine scooping without obstruction.
#@@# Durable Exterior Finish#@#
Specifiers selected stainless steel for the exterior to resist corrosion and simplify cleaning protocols. Maintenance teams can remove soils quickly and preserve the unit's appearance under heavy daily use.
#@@# Footprint and Dimensions#@#
Designers set the cabinet at 56 inches wide, 62 inches high, and 31 inches deep to fit most equipment alcoves while maximizing internal volume. Planners position the bin adjacent to ice makers or service stations with minimal rework.
#@@# Compliance and Certification#@#
The model arrives NSF certified, ensuring the structure, materials, and finish meet accepted health and safety requirements for commercial kitchens. Inspectors find documentation and labeling that align with standard sanitation audits.
#@@# Service Weight and Handling#@#
Engineers rated the shipping weight at 322 pounds to reflect robust construction and insulated panels. Install crews plan for two to three technicians and appropriate lifting equipment to position the unit safely.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett SG1350S-56 Upright Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any showing cracks or compression to maintain airtight seals. Clean stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion. Flush interior with warm water and a food-safe sanitizer weekly; drain and air-dry before reassembly. Lubricate sliding upper door tracks monthly with food-grade lubricant. Confirm unit level and secure anchoring quarterly to prevent misalignment and wear.