Stop compromising output for convenience. This ice storage system delivers high-capacity handling and consistent dispensing performance for demanding food service operations, allowing staff to maintain service flow during peak periods while preserving ice quality. Operators benefit from a design that integrates with production lines and reduces manual handling time, improving operational efficiency and staff safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice and accessories. Empty bin and sweep loose ice and debris. Mix mild detergent with warm water (use gallons or liters as needed); scrub interior with soft brush, rinse thoroughly. Wipe stainless steel exterior with non-abrasive cloth and approved cleaner. Clean door seals and check for wear; replace if damaged. Sanitize food-contact surfaces per CSA guidelines. Dry completely before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Follett LLC SG1160S-56 ice bin with Smartcart stores 1,170 pounds of ice in a stainless steel cabinet, has sliding upper and top-hinged lower doors, meets NSF certification, and integrates with ice machines for efficient foodservice transport.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This ice storage system delivers high-capacity handling and consistent dispensing performance for demanding food service operations, allowing staff to maintain service flow during peak periods while preserving ice quality. Operators benefit from a design that integrates with production lines and reduces manual handling time, improving operational efficiency and staff safety.
#@@# Capacity And Throughput#@#
Engineers sized the container to store 1170 pounds of ice, supporting institutions that require a continuous supply across shifts. Restaurants, hospitals, and large cafeterias gain predictable throughput that minimizes replenishment cycles and reduces interruptions to service.
#@@# Door Configuration#@#
Designers used a sliding upper door and a top-hinged bottom door to enable rapid access and secure containment. Staff achieve faster loading and unloading while the configuration limits exposure to ambient air, which helps maintain ice integrity.
#@@# Durable Exterior Finish#@#
Manufacturers constructed the housing in stainless steel to withstand rigorous daily cleaning and resist corrosion in humid environments. Facilities extend equipment life and preserve sanitary surfaces that comply with food safety expectations.
#@@# Certifications And Compliance#@#
The unit carries NSF certification, confirming that materials and construction meet public health standards for contact with food. Procurement teams rely on this certification to streamline health department approvals and standardize kitchen compliance.
#@@# Integrated Mobility Option#@#
The system ships with a Smartcart accessory that improves transport ergonomics and reduces manual lift tasks during redistribution. Operations lower staff strain and shorten transfer cycles between prep areas and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett SG1160S-56 Upright Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat transfer and energy efficiency. Lubricate door hinges quarterly with food-grade lubricant and tighten hinge fasteners to preserve alignment. Sanitize interior surfaces weekly using a mild detergent followed by a chlorine-based sanitizer at labeled concentration; rinse thoroughly. Verify door gaskets monthly for cracks and replace when sealing fails. Monitor bin capacity and clear blockages to ensure consistent dispense rates.