Stop sacrificing storage efficiency for access speed. This upright ice bin stores large volumes of ice while keeping retrieval fast and sanitary, supporting continuous service in high-demand kitchens, bars, and healthcare facilities. Designed for rugged use, the unit delivers organized, NSF-certified storage that integrates with commercial ice machines and streamlines workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty ice into approved containers. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel surfaces with a soft cloth. Scrub interior corners and door seals; rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency. Inspect seals and hinges; replace worn parts. Regular cleaning reduces bacteria, lowers fire risk from grease, cuts energy use, and helps pass CSA inspections.#@@#Additional Info#@#Follett LLC’s SG1010S-48 ice bin stores 1,000 pounds of ice and has a 1,170 lb. capacity. It features stainless steel, sliding doors, and a CSA-listed design.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for access speed. This upright ice bin stores large volumes of ice while keeping retrieval fast and sanitary, supporting continuous service in high-demand kitchens, bars, and healthcare facilities. Designed for rugged use, the unit delivers organized, NSF-certified storage that integrates with commercial ice machines and streamlines workflow.
#@@# Storage Capacity#@#
Hold up to 1000 pounds of ice in a compact footprint that suits tight back-of-house layouts. Measurement data indicate a storage range aligned with heavy-duty operations, enabling long service runs without frequent restocking.
#@@# Access Configuration#@#
Choose a dual-door layout with a sliding upper door and a top-hinged bottom door for controlled loading and dispensing. Staff gain rapid access for scooping while the lower hinged panel supports efficient transfer to dispensers or bins.
#@@# Construction Finish#@#
Rely on stainless steel exterior surfaces that withstand daily cleaning and resist corrosion in humid environments. Maintenance teams find surfaces easy to sanitize, supporting compliance and reducing labor time.
#@@# Regulatory Compliance#@#
Operate with confidence knowing the unit carries NSF certification for food-contact equipment. Facility managers receive clear documentation for inspections and audit trails that support health code adherence.
#@@# Footprint And Dimensions#@#
Fit the unit into standard service aisles with a 48-inch width, 56-inch height, and 31-inch depth profile. Kitchen planners can place the bin adjacent to ice makers or prep stations to minimize transfer distances and simplify plumbing runs.
#@@# Durability And Weight#@#
Depend on a robust build reflected in a service weight of 268 pounds that signals industrial-grade components and internal structure. Installation teams secure the unit to reduce vibration and ensure stable operation during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett SG1010S-48 Upright Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain thermal efficiency and reduce energy draw. Inspect door gaskets weekly for tears or gaps and replace worn seals promptly to prevent melt and contamination. Sanitize interior surfaces with approved detergent and potable water; rinse thoroughly to avoid residue. Level unit on installation to ensure proper drainage. Verify hinge lubrication and adjust sliding and hinged doors for full closure. Document maintenance actions for CSA compliance.