Built for continuous service in high-demand kitchens, this ice-handling system combines a large-capacity storage bin with a durable roll-under cart, ensuring uninterrupted service during peak periods. Operators will maintain a steady ice supply for busy shifts while staff can move loads safely and efficiently across service lines. Designed for institutional use since 1998, this configuration supports operations that require consistent output and minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice. Wipe interior with mild soap and warm water, scrub seams and drains, and rinse. Clean condenser coils and check airflow to save energy. Degrease vents and oven hoods to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Inspect seals and hinges, replace worn parts to avoid breakdowns. Dry completely before restarting equipment.#@@#Additional Info#@#Follett LLC ITS700SG-31 combines a stainless steel ice bin with a Cambro ICS125L cart, offering 652 lbs of storage and a total capacity of 1,360 lbs; its CSA-certified design supports heavy-duty foodservice workflows in commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this ice-handling system combines a large-capacity storage bin with a durable roll-under cart, ensuring uninterrupted service during peak periods. Operators will maintain a steady ice supply for busy shifts while staff can move loads safely and efficiently across service lines. Designed for institutional use since 1998, this configuration supports operations that require consistent output and minimal downtime.
#@@# Capacity Assurance#@#
Engineered to hold 652 pounds of ice, the unit supports extended service runs and reduces refill frequency during busy periods. Managers will schedule fewer ice deliveries and maintain better inventory control across shifts.
#@@# Integrated Cart Delivery#@#
Includes a Cambro ICS125L cart designed for roll-under use, enabling fast transfer from storage to service stations while protecting ice quality. Staff will push loads with reduced strain and maintain sanitation during transport.
#@@# Stainless Exterior Durability#@#
Features a stainless steel exterior that resists corrosion and simplifies routine cleaning in commercial environments. Facilities will preserve their appearance and meet sanitation inspections with straightforward wipe-down maintenance.
#@@# Top Hinged Access#@#
Incorporates a top hinged front door that provides unobstructed access to stored ice and speeds up scoop operations. Crew members will retrieve ice quickly, minimizing line delays and maintaining service cadence.
#@@# Compliance Ready#@#
Meets NSF certification standards, ensuring the unit aligns with health code requirements for ice storage and handling. Safety officers will document compliant equipment during audits without needing additional modifications.
#@@# Space Efficient Footprint#@#
Measures 31 inches wide by 75 inches high with a depth of 40 inches, offering a tall storage profile that conserves kitchen floor area while maximizing capacity.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett ITS700SG-31 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any that crack to maintain seal integrity. Clean stainless steel surfaces with a neutral detergent and microfiber cloth to prevent corrosion. Flush drainage lines monthly with approved cleaners to avoid blockages. Sanitize interior compartments after deep clean cycles with NSF-certified solutions. Lubricate hinge points quarterly and check cart casters for wear; tighten fasteners as needed to ensure safe operation.