Stop sacrificing turnover for reliability. This ice-storage solution combines a high-capacity cart with a durable top-hinged bin to ensure continuous ice distribution while simplifying handling, sanitation, and installation for high-throughput operations. Designed for institutional and commercial kitchens, the unit supports heavy daily use with stainless steel exteriors and complies with CSA and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove ice and food debris. Scrape heavy buildup with a plastic scraper. Apply a mild detergent solution (follow manufacturer dilution) and scrub surfaces with a non-abrasive pad. Rinse with potable water and sanitize food-contact areas using an approved sanitizer at label concentration; follow CSA guidelines for contact time. Clean condenser coils and vents with a brush or vacuum to improve efficiency. Dry all components before reconnecting power to prevent corrosion.#@@#Additional Info#@#Follett LLC ITS500NS-31 combines a stainless steel ice bin with a Cambro ICS125L cart to store 382 pounds of ice and deliver 1,080 pounds daily.#@@#General Info#@#Description #@#
Stop sacrificing turnover for reliability. This ice-storage solution combines a high-capacity cart with a durable top-hinged bin to ensure continuous ice distribution while simplifying handling, sanitation, and installation for high-throughput operations. Designed for institutional and commercial kitchens, the unit supports heavy daily use with stainless steel exteriors and complies with CSA and NSF standards.
#@@# Capacity Optimization#@#
Designed to store 382 pounds of ice within a roll-under cart configuration, the assembly provides significant on-site cold inventory without expanding the footprint. Operators benefit from a predictable supply during peak service because the cart pairs directly with standard ice machines, minimizing manual transfers.
#@@# Durable Exterior#@#
Constructed with stainless steel cladding across the cabinet and cart, the system resists corrosion in humid and wet environments. Maintenance crews appreciate the smooth surfaces that facilitate routine cleaning and maintain hygienic conditions.
#@@# Top-Hinged Access#@#
The top-hinged front door and roll-under cart enable rapid access while reducing strain during scoop retrieval and cart removal. Staff can complete loading and servicing tasks more quickly, which reduces labor time and limits exposure of stored ice to ambient air.
#@@# Sanitation Compliance#@#
Engineered to meet CSA and NSF certification requirements, the unit supports institutional sanitation protocols and inspection criteria. Purchasing teams secure documentation needed for regulatory review and ensure occupant safety through certified materials and design.
#@@# Space Efficiency#@#
Measuring 31 inches wide by 60 inches high with a 40-inch depth, the footprint fits compact kitchen lines and banquette areas while maximizing storage density. Managers can allocate valuable square footage to other equipment without sacrificing ice capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett ITS500NS-31 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals monthly and replace worn gaskets to maintain temperature integrity and prevent leaks. Clean condenser coils every three months using a soft brush and vacuum to sustain airflow and reduce compressor load. Sanitize interior surfaces weekly with a food-safe disinfectant; rinse and dry before service. Level unit and secure cart wheels quarterly to avoid stress on hinges. Record maintenance actions and part changes in a log for traceability and warranty compliance.