Stop sacrificing output for consistency. This compact commercial nugget ice machine delivers continuous high-yield production while fitting under counters and into busy service lines, ensuring kitchens maintain steady inventory without interrupting workflow. Operators achieve predictable ice output and simplified maintenance through an efficient air-cooled refrigeration system designed for high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Empty ice bin and discard old ice. Use a NSF-safe sanitizer and warm water to scrub surfaces, scoop, and bin; rinse thoroughly. Descale evaporator and spray coils with manufacturer-approved cleaner to remove scale and grease. Clean condenser coil weekly to maintain efficiency and reduce utility costs. Dry all components before restarting. Follow CSA and ETL instructions and keep records to pass inspections.#@@#Additional Info#@#Follett LLC’s Horizon Elite D1410R produces 1,371 pounds of nugget ice daily in a 22.7" W, 115 volts air-cooled cabinet. It has CSA, ETL, and NSF certifications, uses R-404A refrigerant, and features a 205-pound chassis for high-demand operations.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This compact commercial nugget ice machine delivers continuous high-yield production while fitting under counters and into busy service lines, ensuring kitchens maintain steady inventory without interrupting workflow. Operators achieve predictable ice output and simplified maintenance through an efficient air-cooled refrigeration system designed for high-use environments.
#@@# Capacity Performance#@#
This unit produces 1,371 pounds of nugget ice per 24 hours, supporting sustained high-volume service across dining, healthcare, and hospitality operations. Facilities benefit from a consistent supply of soft, chewable ice suitable for drinks, food displays, and patient care without frequent refills.
#@@# Space-Efficient Footprint#@#
Engineers designed a 22.7-inch width and a 21.25-inch height to fit beneath counters and inside compact service areas, maximizing usable kitchen space. Installers encounter fewer layout changes, allowing managers to retain valuable square footage for other equipment.
#@@# Air-Cooled Reliability#@#
An air-cooled refrigeration architecture reduces the need for remote condensers and simplifies installation in standard commercial environments. Technicians find diagnosis and routine service straightforward because the system consolidates components within a single cabinet.
#@@# Regulatory Compliance#@#
This model carries ETL and NSF certifications and operates on 115 volts at 60 hertz with single-phase power, meeting common commercial electrical and sanitation standards. Operators can document compliance for health inspections and safety audits with minimal administrative work.
#@@# Energy and Refrigerant Specs#@#
The assembly uses R-404A refrigerant and meets ENERGY STAR criteria to balance operational efficiency with cooling capacity. Facilities realize predictable energy draw while maintaining robust production for continuous service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain efficiency and prevent compressor stress. Drain and flush the water system monthly using approved cleaner to inhibit scale and biofilm; follow disposal procedures. Sanitize ice contact surfaces weekly with approved sanitizer and verify concentration with test strips. Check door gaskets and access panels for wear and replace parts per CSA specifications when damaged.