Stop compromising storage capacity for accessibility. This upright ice bin combines a large holding volume with user-focused service access to keep operations running smoothly during peak periods. Designed for continuous commercial use, this unit supports efficient ice transfer, simplified maintenance, and reliable performance in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the bin. Remove ice and wash interior with a mild soap solution and a soft cloth. Clean door gaskets and hinges; replace damaged seals. Sanitize food-contact surfaces with an approved sanitizer and rinse. Degrease exterior stainless steel with non-abrasive cleaner. Clean condenser coils and vents to improve efficiency and lower utility costs. Dry completely before returning to service to prevent bacterial growth and ice contamination.#@@#Additional Info#@#Follett LLC DEV860SG-48-BG ice bin stores 860 pounds and works with ice machines for continuous service; stainless steel exterior, top-hinged front door, NSF certified, 48" wide and 65.5" high for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising storage capacity for accessibility. This upright ice bin combines a large holding volume with user-focused service access to keep operations running smoothly during peak periods. Designed for continuous commercial use, this unit supports efficient ice transfer, simplified maintenance, and reliable performance in demanding food service environments.
#@@# Capacity Optimization#@#
This unit stores 860 pounds of ice to support high-volume production and reduce refill frequency. Operators gain predictable inventory levels for front-of-house or back-of-house applications, allowing scheduling that minimizes downtime during service.
#@@# Service Access Design#@#
Engineers placed a top-hinged front door and an integrated ice bagger to speed ice retrieval and bagging workflows. Staff experience shorter cycle times when portioning ice for catering, bars, or large dining facilities.
#@@# Sanitary Exterior Finish#@#
Fabricators used stainless steel for the exterior to resist corrosion and enable routine cleaning protocols. Maintenance crews encounter straightforward wipe-down procedures, which support compliance with sanitation audits and CSA standards.
#@@# Space and Footprint#@#
The unit measures 48 inches wide, 31 inches deep, and 65.5 inches high to fit commercial kitchens with constrained floor plans. Planners can allocate floor space precisely and integrate the bin near production lines or service counters to minimize transport distance.
#@@# Durability and Weight#@#
Construction yields a shipping weight of 419 pounds that reflects robust materials and internal structure for repeated use. Facility managers see lower lifecycle risk from structural fatigue and fewer replacement cycles compared with lighter, less rigid units.
#@@# Compliance and Certification#@#
Manufacturers designed the bin to meet NSF certification requirements for food contact equipment and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett DEV860SG-48-BG Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with cracks to maintain sanitation and airtight closure. Schedule monthly condenser coil cleaning with a soft brush and low-pressure vacuum to preserve efficiency. Empty and sanitize the interior with a 100 ppm chlorine solution; rinse with potable water and air dry before refilling. Level the bin and check hinge alignment quarterly to prevent binding. Lubricate hinges biannually with food-grade lubricant.