Stop sacrificing throughput for control. This low-profile ice storage and dispensing system combines large capacity with accessible serviceability, designed for operations that require a steady ice supply without lengthy downtime. Manufacturers and facility managers will find that the design reduces labor during loading and retrieval while maintaining the sanitary conditions required for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove totes and ice. Scrape heavy deposits from bin interior with plastic scraper. Wash surfaces with mild detergent and warm water; rinse thoroughly. Clean door gasket and hinges; inspect for wear. Sanitize food contact surfaces per CSA or local protocol. Clean exterior stainless steel with non-abrasive cleaner. Defrost and dry completely before returning ice and power. Schedule coil and vent cleaning monthly to maintain efficiency.#@@#Additional Info#@#Follett LLC DEV700SG-30-BG Low-Profile ice bin has a 680-pound capacity and stainless steel exterior. It features a top-hinged front door, NSFCertified construction, 30" width, 78.5" height, and weighs 356 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This low-profile ice storage and dispensing system combines large capacity with accessible serviceability, designed for operations that require a steady ice supply without lengthy downtime. Manufacturers and facility managers will find that the design reduces labor during loading and retrieval while maintaining the sanitary conditions required for foodservice environments.
#@@# Capacity Management#@#
This unit stores 680 lbs. of loose ice, allowing kitchens and bars to maintain continuous service during peak periods. Operators can plan deliveries and staffing around a predictable on-hand inventory, reducing emergency replenishments and shift disruptions.
#@@# Low-Profile Access#@#
The lowered cabinet height and top-hinged front door provide simplified reach-in access for staff and bulk transfer devices. Maintenance teams can load totes and access internal compartments with fewer lifts, decreasing strain and improving turnover speed.
#@@# Sanitary Construction#@#
The stainless steel exterior protects against corrosion and cleans easily to meet sanitation routines required by institutions and hospitals. Design details meet NSF certification standards, enabling compliance with routine inspections and food safety programs.
#@@# Integrated Ice Handling#@#
A dedicated totes ice carrier secures bulk transfer and aligns with common ice machine outputs to streamline workflows. Staff maintain consistent portioning and reduce cross-contamination risks by moving ice in enclosed carriers rather than open scooping.
#@@# Service-Friendly Dimensions#@#
The unit measures 78.5 inches in height, 30 inches in width, and 31 inches in depth, fitting into standard equipment layouts and back-of-house aisles. Technicians can install or reposition the unit without extensive carpentry or reconfiguration, saving time on fit-out projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett DEV700SG-30-BG Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Follett LLC DEV700SG-30-BG ice bin by cleaning the stainless steel interior weekly with a mild detergent and warm water; rinse thoroughly to prevent residue. Inspect and sanitize the top-hinged front door, ice bagger, and totes monthly with an approved sanitizer per manufacturer guidelines. Verify door seals and hinges for wear, tighten fasteners, and adjust leveling to preserve load distribution. Defrost and remove scale quarterly to retain capacity.