Stop compromising throughput for reliability. This ice handling system delivers controlled ice storage and dispensing capacity while fitting common commercial footprints, ensuring operations maintain continuous service during peak periods. Engineered for institutional settings, the unit pairs a top-hinged front door and dispensing chute with a bagger kit to streamline transfer and portioning for high-volume applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty ice. Wipe interior with a mild soap solution and a soft cloth. Clean stainless steel exterior with non-abrasive cleaner. Remove and wash shelves and bagging kit parts in warm, soapy water; rinse and dry. Vacuum condenser area and coils to improve efficiency. Inspect door seals and hinges; replace worn parts. Dispose of standing water and ensure unit is fully dry before restoring power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Follett LLC’s DEV500SG-30-75 ice bin with bagger kit stores 460 lbs of ice, supports 680 lb production, features a stainless steel exterior, top-hinged front door, and measures 30" wide by 63" high, weighing 354 lbs.#@@#General Info#@#Description #@#
Stop compromising throughput for reliability. This ice handling system delivers controlled ice storage and dispensing capacity while fitting common commercial footprints, ensuring operations maintain continuous service during peak periods. Engineered for institutional settings, the unit pairs a top-hinged front door and dispensing chute with a bagger kit to streamline transfer and portioning for high-volume applications.
#@@# Capacity Management#@#
Designed to hold 460 lbs. of ice, the bin supports sustained service for cafeterias, hospitals, and bars that require a consistent on-demand supply. Operators can measure output and plan shifts effectively because the unit stores large quantities without the need for manual repacking.
#@@# Durable Exterior#@#
Constructed with a stainless steel exterior finish, the enclosure resists corrosion and withstands routine cleaning protocols common in food service environments. Maintenance crews can complete sanitation cycles with fewer surface concerns, thereby preserving hygiene standards.
#@@# Efficient Access Design#@#
A top-hinged front door and integrated dispensing chute provide rapid access and controlled discharge, reducing handling time during service surges. Staff can retrieve ice with predictable flow characteristics, minimizing spills and waste.
#@@# Integrated Bagger Kit#@#
The included bagger kit enables direct transfer into storage bags and containers, improving portion control and inventory tracking. Managers can reduce cross-contamination risk by limiting freehand scooping and accelerating restocking.
#@@# Regulatory Compliance#@#
NSF certified construction aligns the unit with public health expectations for commercial installations, facilitating inspections and procurement for schools and hospitals. Purchasing teams can document compliance easily when specifying equipment for regulated facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett DEV500SG-30-75 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain efficiency. Schedule monthly door-seal checks; press the gasket to ensure contact and replace any cracked seals. Drain and sanitize the bin quarterly with a food-safe sanitizer, then rinse and dry to prevent biofilm. Lubricate hinges and chute pivot points biannually with food-grade lubricant. Verify unit level and adjust feet after cleaning to maintain alignment.