At 841 pounds, the assembly presents a stable, heavy-duty presence that withstands daily commercial use and minimizes vibration during operation. Facilities benefit from reduced maintenance demands and steady performance under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty ice totes. Remove loose ice and wipe interior with a mild detergent solution. Scrub door gasket and dispensing chute with a soft brush. Rinse surfaces and dry thoroughly to prevent microbial growth. Clean condenser coils with a coil brush every 3 months to improve efficiency and reduce energy use. Degrease vents and inspect hinges and seals; tighten fasteners and replace worn parts. Follow CSA service guidelines and document each cleaning.#@@#Additional Info#@#Follett LLC’s DEV2100SG-72-75 low-profile ice bin stores 2,110 pounds of ice, has a stainless steel exterior, a top-hinged front door with a chute, and meets NSF certification for commercial foodservice use.#@@#General Info#@#Description #@#
At 841 pounds, the assembly presents a stable, heavy-duty presence that withstands daily commercial use and minimizes vibration during operation. Facilities benefit from reduced maintenance demands and steady performance under load.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett DEV2100SG-72-75 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condensers monthly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Clean interior surfaces with warm water and mild detergent; rinse and dry before returning totes. Sanitize contact surfaces with a food-safe sanitizer per label dwell times. Verify door gasket integrity and replace seals showing cracks to prevent air leaks. Level the unit and check dispenser chute alignment to ensure consistent product flow.