Stop sacrificing throughput for consistency. This ice-storage system organizes bulk production into a controlled, sanitary reserve that maintains capacity and dispensing efficiency for continuous service environments. Its stainless-steel construction and integrated bagger kit optimize handling workflow in cafeterias, hospitals, bars, and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the ice bin DEV1475SG-60-ICS125. Remove loose ice and bagger components. Mix mild detergent with warm water and clean stainless steel interior and exterior using a soft cloth. Scrub door seals and dispensing chute; rinse with clean water and dry with lint-free towels. Clean condenser coils per schedule to maintain efficiency. Sanitize food-contact surfaces with approved CSA-compatible sanitizer. Inspect seals and hinges; replace worn parts to prevent leaks and contamination.#@@#Additional Info#@#Follett LLC DEV1475SG-60-ICS125 ice device with bagger kit offers 1,325 lb capacity, 1,490 lb storage, stainless steel build, top-hinged door, NSF certified, 60" width, 80.5" height, 630 lb shipping weight, for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This ice-storage system organizes bulk production into a controlled, sanitary reserve that maintains capacity and dispensing efficiency for continuous service environments. Its stainless-steel construction and integrated bagger kit optimize handling workflow in cafeterias, hospitals, bars, and high-volume kitchens.
#@@# Top Hinged Door#@#
The top-hinged front door provides straightforward access to the storage cavity, enabling rapid restocking and inspection without obstructing service counters. Operators can open and close the door with minimal motion, reducing service time during peak periods.
#@@# Dispensing Chute#@#
The front dispensing chute channels ice directly into bags or containers, minimizing handling and cross-contamination risks. Staff maintain consistent portioning and reduce spillage, which preserves floor safety and cleanup time.
#@@# Large Capacity#@#
Designed to store 1490 pounds of ice, the bin supports extended service runs and lowers refill frequency for production equipment. Facilities reduce interruptions and allocate labor more efficiently during high-demand shifts.
#@@# Sanitary Stainless Finish#@#
The stainless steel exterior resists corrosion and stands up to frequent cleaning protocols required in institutional settings. Maintenance teams achieve regulatory compliance more easily because surfaces withstand sanitizers and abrasive scrubbing.
#@@# Integrated Bagger Kit#@#
The included bagger kit streamlines packaging, allowing staff to bag measured volumes directly from the dispenser. Departments reduce manual transfer steps and improve traceability for catering and patient service distribution.
#@@# Regulatory Certification#@#
Meeting NSF certification standards and built for commercial ice equipment applications, the unit aligns with public health requirements for foodservice operations. Administrators gain confidence in compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett DEV1475SG-60-ICS125 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals monthly and replace any with cracks or compression loss to maintain airflow and hygiene. Clean the stainless steel exterior with a neutral detergent and soft cloth to prevent corrosion and preserve finish. Remove accumulated ice and sanitize the bin interior using approved food-contact sanitizer; follow dwell times per CSA or local codes. Verify hinges and dispensing chute fasteners for wear, lubricate pivot points with food-grade lubricant, and level the unit for proper discharge.