This industrial ice storage and transport system is designed for high-volume foodservice environments, allowing for efficient dispensing and handling of large ice inventories. Operators benefit from a durable construction and certified safety features, ensuring reliable ice availability during busy service periods. The unit is built for rigorous use, integrating efficient access and secure transport to support various settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice and liners. Mix mild detergent with warm water. Scrub the interior and dispensing chute with a soft brush; rinse thoroughly. Clean the exterior stainless steel with a non-abrasive cleanser and a soft cloth. Inspect door seals and hinges; tighten or replace as needed. Vacuum condenser coils to improve efficiency. Dry all surfaces completely before restarting.#@@#Additional Info#@#Follett LLC DEV1350SG-56-LP stores up to 1,360 pounds of ice in a stainless steel cabinet with a top-hinged door and chute.#@@#General Info#@#Description #@#
This industrial ice storage and transport system is designed for high-volume foodservice environments, allowing for efficient dispensing and handling of large ice inventories. Operators benefit from a durable construction and certified safety features, ensuring reliable ice availability during busy service periods. The unit is built for rigorous use, integrating efficient access and secure transport to support various settings.
The system accommodates a significant amount of ice, providing extended service between reloads and minimizing production interruptions. Facility managers can enjoy fewer supply cycles and reduced labor costs associated with refills.
Constructed with materials that resist corrosion, this unit is suitable for frequent cleaning protocols typical in commercial kitchens. Maintenance teams can achieve consistent sanitation results while maintaining the unit's finish over time.
The design includes a front door that facilitates controlled access to stored ice, minimizing exposure to contaminants. Staff can retrieve ice more quickly, resulting in less waste and improved portion control during peak shifts.
The unit meets public health standards for ice storage and handling, providing compliance officers with documented assurance for inspections and audits.
Engineered for secure transport, the design allows for the movement of large ice loads between preparation areas without compromising containment. Service teams can reduce transfer time while maintaining ice quality during staging and delivery.
The product supports a gross load capacity suitable for storage and transport, meeting the demands of high-volume operations and event setups. Operations managers can effectively plan logistics with predictable payload capabilities.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett DEV1350SG-56-LP Ice-DevIce™ with Totes Ice Carrier within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain proper temperature control. Empty and sanitize the interior with a food-safe sanitizer after each shift; remove ice and scrub surfaces with a nylon brush to prevent biofilm. Clean exterior stainless steel with a neutral pH cleaner and microfiber cloth to avoid corrosion. Verify hinges, latches, and dispensing chute operation monthly and lubricate pivot points. Follow CSA maintenance intervals and log all service actions.