Stop compromising on uptime or handling capacity. This low-profile ice storage unit delivers a consistent supply for high-demand operations while fitting under counters and into tight service lines. Operators gain a reliable, compact solution that stores substantial volumes and integrates with tote-style ice handling to streamline refill cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice. Empty totes and dispose of water. Use mild detergent and warm water; scrub interior with a soft brush, rinse, and dry with a clean cloth. Clean exterior stainless steel with non-abrasive cleaner, wiping in grain direction. Vacuum condenser coils monthly to improve efficiency. Inspect door seals and hinges; replace worn parts. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Follett LLC’s DEV1350SG-56-75 low-profile ice device with totes carrier offers 1,360 pounds storage in a stainless steel cabinet, has a top-hinged front door, meets NSF certification, and supports heavy-duty foodservice with durable 56" width.#@@#General Info#@#Description #@#
Stop compromising on uptime or handling capacity. This low-profile ice storage unit delivers a consistent supply for high-demand operations while fitting under counters and into tight service lines. Operators gain a reliable, compact solution that stores substantial volumes and integrates with tote-style ice handling to streamline refill cycles.
#@@# Capacity Optimization#@#
Engineers designed this unit to hold 1360 pounds of stored ice, enabling extended service without frequent replenishment. Facility managers can reduce turnover events and maintain a continuous supply during peak hours.
#@@# Space-Efficient Profile#@#
This unit measures 56 inches wide, 31 inches deep, and 80.5 inches high, allowing placement in constrained footprints or backbar configurations. Planners can fit the unit under counters and within compact utility rooms while preserving service flow.
#@@# Stainless Steel Construction#@#
The exterior finish uses stainless steel to resist corrosion and simplify daily sanitation routines. Maintenance teams can access smooth surfaces for faster cleaning and prolonged exterior integrity.
#@@# Front Access Dispensing#@#
A top-hinged front door plus dispensing chute provides direct, ergonomic access to ice and reduces handling time. Staff can retrieve ice quickly and maintain sight lines for inventory control.
#@@# High Capacity Range#@#
Rated for a nominal storage range between 1320 and 1870 pounds, this device accommodates varying load plans and peak demand scenarios. Procurement professionals can specify capacity planning with a clear buffer for event surges.
#@@# Regulatory Compliance#@#
This unit carries NSF certification, demonstrating compliance with sanitation and food safety standards required in institutional and commercial environments. Compliance officers can document conformance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett DEV1350SG-56-75 Ice-DevIce™ with SmartCART™ 75 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain consistent cooling performance. Schedule coil cleaning monthly; vacuum debris and wipe fins with a soft brush to preserve airflow. Calibrate thermostats quarterly and verify temperatures with a certified probe. Drain and sanitize interior surfaces and totes monthly using EPA‑approved sanitizer. Lubricate hinges and check dispenser chute alignment after cleaning to prevent jams and product loss.