Reliable capacity meets efficient handling in this ice storage solution designed for high-volume operations. Operators benefit from a consistent supply of ice with a 1,325-pound rated capacity, engineered to integrate seamlessly with carts and dispensers for uninterrupted service. Facility managers enjoy straightforward maintenance and NSF compliance while minimizing downtime, thanks to a durable stainless steel exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty ice and remove Cambro cart. Use mild detergent and warm water to scrub interior; rinse with potable water. Sanitize food-contact surfaces per CSA guidelines. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum condenser and coils monthly to maintain efficiency and lower energy use. Inspect seals and hinges; replace worn parts to prevent contamination and mechanical failure. Dry completely before returning to service.#@@#Additional Info#@#Follett LLC DEV1325SG-60-LP features a 1,325-pound stainless steel ice bin with a top-hinged front door and dispensing chute, pairs with a Cambro ICS125L cart, and meets NSF and CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Reliable capacity meets efficient handling in this ice storage solution designed for high-volume operations. Operators benefit from a consistent supply of ice with a 1,325-pound rated capacity, engineered to integrate seamlessly with carts and dispensers for uninterrupted service. Facility managers enjoy straightforward maintenance and NSF compliance while minimizing downtime, thanks to a durable stainless steel exterior.
#@@# Capacity Optimization#@#
Designed to hold 1,325 pounds of ice, this unit supports extended service periods in cafeterias, hospitals, and bars. Teams benefit from large-capacity storage that reduces refill frequency and keeps service lines moving efficiently.
#@@# Integrated Cart Compatibility#@#
Engineers designed the cabinet to work with a Cambro ICS125L cart for streamlined transfer and transport. Staff members save time by moving bulk ice without manual lifting, which reduces labor strain and speeds up turnover.
#@@# Dispensing Configuration#@#
The top-hinged front door and dispensing chute provide controlled access and hygienic transfer during peak operations. Employees maintain portion control and minimize cross-contamination risks with the chute design.
#@@# Sanitary Construction#@#
The stainless steel exterior resists corrosion and cleans easily with commercial detergents, simplifying sanitation protocols required in food service environments. Supervisors rely on robust surfaces that withstand frequent washdowns.
#@@# Regulatory Compliance#@#
NSF certification confirms adherence to public health standards for ice storage, aiding institutional procurement and inspection processes. Administrators document compliance and maintain audit-ready facilities.
#@@# Installation Footprint#@#
With a width of 60 inches, a height of 60.25 inches, and a depth of 31 inches, the cabinet fits standard back-of-house layouts while offering significant storage volume. Planners can allocate floor space accurately and optimize workflow with precise dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett DEV1325SG-60-LP Ice-DevIce™ with Totes Ice Carrier within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals weekly and replace any torn or compressed gasket to maintain consistent temperature and prevent contamination. Drain and sanitize the interior monthly using a commercial sanitizer per manufacturer instructions and rinse thoroughly. Clean stainless steel exteriors with a nonabrasive cleaner and soft cloth to protect finish. Remove and inspect hinges and dispensing chute quarterly; lubricate moving parts with food‑grade lubricant. Verify CSA certification label remains legible.