Stop sacrificing storage capacity for accessibility. This upright ice bin delivers high-capacity, service-ready ice management for operations that require a consistent supply and efficient dispensing. Designed for continuous use in food service environments, the unit supports heavy daily throughput while reducing labor for handling and distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the ice bin. Remove ice and wipe interior with a mild detergent solution and a soft cloth. Scrub door gaskets and dispensing chute to remove buildup. Clean exterior stainless steel with a non-abrasive cleaner, following grain. Vacuum condenser area and remove debris to improve efficiency. Rinse and air dry interior completely before refilling. Schedule weekly checks and document cleaning to maintain food safety, prevent fires, lower utility use, and pass CSA inspections.#@@#Additional Info#@#Follett LLC DEV1325SG-60-75 Ice Bin stores 1,325 pounds of ice in a 60" by 74.5" stainless steel cabinet with a top-hinged door and chute.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for accessibility. This upright ice bin delivers high-capacity, service-ready ice management for operations that require a consistent supply and efficient dispensing. Designed for continuous use in food service environments, the unit supports heavy daily throughput while reducing labor for handling and distribution.
#@@# Capacity Optimization#@#
Designed to hold 1,325 pounds of ice, the bin maximizes on-site storage to support peak service periods. Operators gain extended run time between ice drops, reducing downtime for restocking and minimizing interruptions to front-line service.
#@@# Robust Exterior Finish#@#
Constructed with stainless steel exterior surfaces, the unit resists corrosion and withstands routine cleaning protocols. Staff can maintain hygiene standards easily while preserving the unit's finish under heavy daily use.
#@@# Service Access Design#@#
The top-hinged front door with a dispensing chute provides direct access to stored product and simplifies portioning during busy shifts. Teams can complete rapid fills and reduce spillage risks when transferring ice into dispensers or containers.
#@@# Regulatory Compliance#@#
NSF certification verifies that the unit meets established sanitation and safety criteria for commercial food service equipment. Facilities can streamline inspections and maintain compliance with local health authority expectations.
#@@# Footprint and Placement#@#
Measuring 60 inches wide by 74.5 inches high with a 31-inch depth, the bin fits common kitchen layouts while offering large capacity. Managers can plan efficient floor layouts and maintain clearances for service access and maintenance.
#@@# Durability and Weight Handling#@#
Weighing 518 pounds at shipping, the assembly uses structural design to support heavy ice loads and frequent handling. Maintenance teams encounter fewer structural issues over the product's lifespan, lowering the total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett DEV1325SG-60-75 Ice-DevIce™ with SmartCART™ 75 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals weekly and replace any cracked or deformed gasket to maintain temperature control and prevent contamination. Clean stainless steel exterior with a mild detergent and a soft cloth; rinse and dry to avoid spotting. Empty and sanitize the interior bin monthly using a food-safe sanitizer, following concentration and contact-time instructions. Level the unit and verify fasteners quarterly to prevent vibration and chute misalignment.