Stop compromising throughput for consistency. This ice storage system delivers reliable handling for high-volume operations while maintaining strict sanitation and durability standards, supporting continuous service in demanding environments. Operators gain predictable storage, fast access, and an integration-ready design that reduces downtime and simplifies daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice and accessories. Mix mild detergent with warm water. Scrub stainless steel surfaces with a soft cloth; avoid abrasives. Rinse and dry all surfaces to prevent bacteria. Clean condenser coils and vents to improve efficiency. Empty and sanitize the bin and ice bagger; follow CSA guidelines. Inspect seals and hinges; tighten or replace worn parts. Regular cleaning reduces fire risk, breakdowns, and inspection failures.#@@#Additional Info#@#Follett LLC DEV1300SG-48-BG Ice-Device with Smartcart stores 1320 pounds of ice, has a top-hinged front door, and uses stainless steel for NSF compliance; dimensions are 48" width, 84" height, and 443 pounds ship weight.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This ice storage system delivers reliable handling for high-volume operations while maintaining strict sanitation and durability standards, supporting continuous service in demanding environments. Operators gain predictable storage, fast access, and an integration-ready design that reduces downtime and simplifies daily workflows.
#@@# Capacity Management#@#
This unit stores 1320 pounds of ice, allowing kitchens and bars to run extended shifts without frequent refill cycles. Managers reduce logistic pressure during peak periods by consolidating supply in a single, accessible cabinet.
#@@# Hygienic Construction#@#
The stainless steel exterior and NSF certification provide a surface and compliance profile suited for regulated foodservice environments. Staff meet inspection expectations and minimize contamination risk through durable finishes and verified certification.
#@@# Access Configuration#@#
The top-hinged front door and integrated bagging area enable efficient retrieval and portioning during peak service. Line cooks and servers maintain a steady flow with ergonomic access that reduces handling time and product loss.
#@@# Operational Mobility#@#
SmartCart compatibility supports smooth transport from storage to point of use, improving task sequencing and reducing manual lifting. Crews preserve pace and lower strain-related incidents when moving large ice loads across a facility.
#@@# Footprint and Integration#@#
Measuring 48 inches wide, 31 inches deep, and 84 inches tall, the cabinet fits standard kitchen layouts and aligns with existing ice machine footprints. Planners coordinate placement easily and preserve aisle clearances with predictable dimensions.
#@@# Service and Reliability#@#
The assembly weighs 443 pounds, indicating robust construction that resists deformation under load and provides stable operation over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett DEV1300SG-48-BG Ice-DevIce™ with Bagger Kit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the Follett LLC DEV1300SG-48-BG Ice-Device weekly, removing ice or debris to prevent blockages. Operate the Smartcart per manufacturer guidelines and check electrical connections before each shift. Clean the stainless steel exterior with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize interior surfaces with an approved NSF sanitizer regularly. Check door hinges, gaskets, and the top-hinged front door for wear and replace parts as needed.