Stop compromising storage performance for workspace efficiency. This upright ice bin offers large-capacity storage, organized dispensing, and robust construction, ensuring operations maintain a steady ice supply during peak service periods. Operators will appreciate predictable handling, reduced refill cycles, and an organized footprint that seamlessly integrates into production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice. Empty and rinse bin with potable water. Scrub interior with mild detergent and a soft brush, then rinse until no residue remains. Clean stainless-steel exterior using non-abrasive cleaner and soft cloth. Sanitize food-contact surfaces with approved sanitizer; follow CSA and local guidelines for contact time and concentration. Inspect door seals and hinges; replace worn parts. Dry all surfaces thoroughly before restarting unit to prevent bacterial growth and corrosion.#@@#Additional Info#@#Follett LLC DEV1175SG-48-ICS125 upright ice bin holds 1,185 pounds of ice in a 48" wide stainless steel cabinet.#@@#General Info#@#Description #@#
Stop compromising storage performance for workspace efficiency. This upright ice bin offers large-capacity storage, organized dispensing, and robust construction, ensuring operations maintain a steady ice supply during peak service periods. Operators will appreciate predictable handling, reduced refill cycles, and an organized footprint that seamlessly integrates into production lines.
#@@# Capacity Management#@#
Engineers designed the unit to hold 1,185 pounds of ice, enabling extended service between refills and minimizing labor interruptions. Facilities can maintain consistent inventory levels for continuous service across shifts without frequent reloads.
#@@# Durable Exterior Construction#@#
The stainless steel exterior resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Maintenance teams can extend equipment life and preserve sanitary surfaces under routine washdown schedules.
#@@# Access and Dispensing#@#
The top-hinged front door and dispensing chute provide controlled access and efficient retrieval while minimizing ice spillage. Staff can perform quick pulls and transfers, shortening service time and reducing waste during high-demand periods.
#@@# Regulatory Compliance#@#
The unit arrives NSF certified to support regulatory inspections and food safety programs commonly required by hospitals, schools, and hospitality operations. Managers can document compliance and simplify audit preparedness with certified equipment.
#@@# Footprint and Capacity Balance#@#
At 48 inches wide, 80.5 inches high, and 31 inches deep, the cabinet balances generous internal volume with a compact footprint for kitchen planning. Planners can allocate floor space effectively, integrating the bin into existing lines without extensive rework.
#@@# Service Weight and Handling#@#
Weighing 490 pounds, the assembly uses a robust internal structure to support large ice loads while providing stable placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett DEV1175SG-48-ICS125 Ice-DevIce™ with Cambro ICS125L Cart within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace any torn seals to maintain hygienic storage and prevent meltwater loss. Clean interior surfaces weekly with a food-safe sanitizer, scrub corners and dispenser chute to prevent biofilm. Flush drain and check airflow behind unit quarterly to avoid ice bridging and motor strain. Lubricate hinges with food-grade lubricant biannually and verify door alignment after heavy use to ensure consistent dispensing.