Built for continuous service, this ice storage system combines large capacity with precise dispensing to keep high-volume operations running smoothly. Designed for kitchens, bars, hospitals, and institutions, the unit supports extended demand with 1,170 pounds of stored ice and includes a 125-pound Cambro cart for efficient transport. Its stainless steel construction and NSF certification ensure durability and compliance with regulations in professional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove ice and cart. Scrub interior with mild detergent and warm water using a soft brush. Rinse and sanitize surfaces with a food-safe sanitizer; follow label instructions. Clean door seals and hinges, inspecting for wear; replace damaged seals. Degrease exterior stainless steel with a non-abrasive cleaner, then polish. Clean nearby vents and condensers. Dry completely before restoring power.#@@#Additional Info#@#Follett LLC DEV1160SG-56-ICS125 features a stainless steel top-hinged ice bin with a 125 lb. Cambro ICS125L cart, storing 1,170 lbs of ice.#@@#General Info#@#Description #@#
Built for continuous service, this ice storage system combines large capacity with precise dispensing to keep high-volume operations running smoothly. Designed for kitchens, bars, hospitals, and institutions, the unit supports extended demand with 1,170 pounds of stored ice and includes a 125-pound Cambro cart for efficient transport. Its stainless steel construction and NSF certification ensure durability and compliance with regulations in professional settings.
#@@# Capacity Optimization#@#
Engineered to store 1,170 pounds of ice, this design minimizes refill frequency and reduces workflow interruptions during peak periods. Operators benefit from predictable inventory levels and extended run times for ice machines and service lines.
#@@# Durable Exterior#@#
Finished in stainless steel, the cabinet resists corrosion and withstands frequent cleaning routines typical in institutional environments. Maintenance crews will find straightforward surface care and long-term resilience under heavy use.
#@@# Efficient Access#@#
Equipped with a top-hinged front door and dispensing chute, staff can extract ice quickly while limiting exposure to contaminants. Faster access reduces service time at drink stations, food prep lines, and patient care areas.
#@@# Integrated Cart System#@#
Supplied with a 125-pound capacity Cambro cart, this package streamlines ice transfer from storage to prep points. Handlers experience reduced lifting and quicker replenishment cycles, enhancing labor efficiency.
#@@# Compliance Ready#@#
NSF certification confirms that the unit meets sanitary standards required in commercial kitchens and healthcare facilities. Managers can confidently specify the bin for installations that necessitate documented approvals.
#@@# Space Configuration#@#
Measuring 56 inches wide, 31 inches deep, and 74.5 inches high, the footprint balances large capacity with practical floor placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett DEV1160SG-56-ICS125 Ice-DevIce™ with Cambro ICS125L Cart within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Follett LLC DEV1160SG-56-ICS125 Ice Storage Bin by scheduling weekly visual inspections of seals, hinges and the top-hinged front door to prevent ice loss. Clean interior surfaces with a mild detergent and warm water; rinse thoroughly and sanitise per CSA guidelines. Defrost on a planned cycle to avoid buildup and inspect the dispensing chute for obstructions before each service. Lubricate hinges monthly and verify level installation to ensure consistent discharge.