Stop wasting storage space and slow handling with inadequate ice solutions. This low-profile ice storage bin combines a high capacity of 1000 pounds with a compact footprint, enabling high-throughput operations to store large volumes of ice while preserving accessibility and workflow efficiency. Designed for commercial contexts, this unit supports continuous service demands without compromising sanitation or operator safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove ice and totes, then wash interior with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry all surfaces to prevent bacterial growth. Clean exterior stainless steel with non-abrasive cleaner and wipe with grain. Sanitize food-contact areas per CSA guidelines and let air dry. Inspect seals and hinges; replace worn parts to prevent leaks and contamination. Regular cleaning reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Follett LLC DEV1010SG-48-LP ice storage bin holds 1000 pounds. It features a stainless steel exterior, top-hinged front door, and dispensing chute.#@@#General Info#@#Description #@#
Stop wasting storage space and slow handling with inadequate ice solutions. This low-profile ice storage bin combines a high capacity of 1000 pounds with a compact footprint, enabling high-throughput operations to store large volumes of ice while preserving accessibility and workflow efficiency. Designed for commercial contexts, this unit supports continuous service demands without compromising sanitation or operator safety.
#@@# Capacity Management#@#
This unit stores 1000 pounds of ice, allowing kitchens and bars to stage substantial inventory for peak periods. Facility managers maintain uninterrupted service by reducing refill frequency and aligning storage with production rates.
#@@# Space-Efficient Layout#@#
A low-profile chassis and 48-inch width minimize depth and visual obstruction in front-of-house and back-of-house environments. Operations achieve easier reach and faster transfer of ice into carriers and bins while freeing floor area for other equipment.
#@@# Durable Exterior Finish#@#
The stainless steel exterior resists corrosion and simplifies cleaning during scheduled sanitation cycles. Maintenance teams perform routine wiping and disinfecting without damaging the surface, preserving appearance and hygiene compliance.
#@@# Ergonomic Access Design#@#
The top-hinged front door and dispensing chute provide controlled release and secure containment, reducing spillage and worker strain. Staff members handle ice transfer with fewer bending motions, lowering fatigue and improving throughput.
#@@# Certified Safety Compliance#@#
NSF-certified construction meets public health standards for food contact and storage, supporting inspections and regulatory requirements. Administrators document compliance with established guidelines for safe storage of consumables.
#@@# Integrated Carrier Compatibility#@#
The built-in totes ice carrier accommodates common transfer containers and streamlines loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett DEV1010SG-48-LP Ice-DevIce™ with Totes Ice Carrier within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove residue with a mild detergent and soft cloth to prevent corrosion. Open the top-hinged front door and verify door seal integrity, replacing seals at first signs of wear. Flush the dispensing chute monthly with potable water to remove ice fines and biofilm. Lubricate hinges quarterly with food-grade lubricant. Record capacity checks and sanitation dates; adhere to CSA and NSF intervals for commercial units.