Stop compromising storage efficiency for access speed. This slope front ice bin combines substantial holding capacity with ergonomic access, enabling rapid service during peak periods while preserving ice integrity for consistent presentation and temperature control. Operators gain a robust unit designed for sustained use in demanding commercial settings without sacrificing daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty ice into approved containers. Remove bin door and wipe interior with a mild detergent solution, using a soft cloth to avoid scratching stainless steel. Rinse thoroughly and sanitize per CSA guidelines; allow full air dry. Clean condenser coils and vents monthly to maintain airflow and efficiency. Inspect door seals and hinges; tighten or replace worn parts. Record each cleaning to support inspections, reduce breakdowns, and prevent grease- and bacteria-related hazards.#@@#Additional Info#@#Follett LLC introduces the 950-48 slope-front ice bin with 950 pounds capacity, stainless steel exterior, 48" width, 50" height, and 28.25" depth; CSA-listed, top-hinged front door, 207-pound weight, and integration-ready design for foodservice.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for access speed. This slope front ice bin combines substantial holding capacity with ergonomic access, enabling rapid service during peak periods while preserving ice integrity for consistent presentation and temperature control. Operators gain a robust unit designed for sustained use in demanding commercial settings without sacrificing daily workflow.
#@@# Capacity Optimization#@#
This bin stores 950 pounds of ice, offering a large reserve that reduces refill frequency and supports continuous service during high-demand intervals. Facility managers benefit from reduced labor interruptions because the unit sustains volume needs for multiple service stations or shifts.
#@@# Ergonomic Access#@#
The slope front design provides straightforward retrieval of ice from a low-profile opening, minimizing operator strain and accelerating portioning. Staff complete tasks faster and maintain steady throughput when bars, cafeterias, or kitchens require rapid access.
#@@# Durable Exterior#@#
Constructed with a stainless steel exterior finish, the bin withstands routine cleaning and resistive wear common in commercial kitchens. Maintenance teams appreciate a surface that cleans readily and sustains a professional appearance under heavy use.
#@@# Top Hinged Door#@#
A top hinged front door design enables secure closure and easy opening during service, reducing exposure to ambient air and limiting meltback. Managers observe improved ice quality and lower waste because the door minimizes warm air intrusion.
#@@# Efficient Footprint#@#
Measuring 48 inches wide, 28.25 inches deep, and 50 inches high, the unit fits typical service lines and backbar configurations while providing substantial internal volume. Designers integrate the bin into constrained floor plans without sacrificing holding capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett 950-48 Ice Bin within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Service teams should inspect the Follett LLC 950-48 slope front ice bin monthly for sanitary integrity and mechanical wear. Remove ice and fully defrost, then clean the interior with a food-grade sanitizer and soft brush, avoiding abrasive pads. Verify the hinge function on the top door and lubricate pivot points with FDA-compliant lubricant. Measure storage temperature and adjust ventilation to maintain ice quality. Replace worn seals and gaskets to prevent moisture ingress.