Stop sacrificing storage efficiency for access. This slope-front ice bin provides 660 pounds of dry, ready storage while ensuring quick retrieval and easy maintenance, making it ideal for continuous-service kitchens and high-traffic bars. Designed for heavy use, the unit features a robust stainless-steel exterior and a top-hinged front door to streamline ice flow and minimize rework during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug ice bin before cleaning. Empty ice and remove door; wash interior with mild detergent and warm water, scrub corners, rinse with potable water, and drain. Sanitize surfaces with EPA-registered sanitizer, wipe dry, and reassemble. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect seals and hinges; replace if worn. Schedule condenser and vent cleaning monthly to reduce fire risk, improve efficiency, and keep food contact areas safe.#@@#Additional Info#@#Follett LLC’s 650-44 slope-front ice bin stores 660 pounds of ice in a stainless steel cabinet with a top-hinged door, measuring 44" wide, 40" high, and 29.5" deep; CSA-listed components and durable construction support continuous service.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for access. This slope-front ice bin provides 660 pounds of dry, ready storage while ensuring quick retrieval and easy maintenance, making it ideal for continuous-service kitchens and high-traffic bars. Designed for heavy use, the unit features a robust stainless-steel exterior and a top-hinged front door to streamline ice flow and minimize rework during peak hours.
#@@# Capacity Management#@#
Engineers rated the bin to hold 660 pounds of ice, allowing extended service runs between restocks for cafeterias, hospitals, and large bars. Operators can plan shifts and inventory accurately since the stated capacity supports predictable supply needs.
#@@# Sloped Front#@#
Designers incorporated a slope-front geometry to funnel ice toward the discharge area, reducing bridging and speeding up pick-up. Staff experience fewer interruptions during busy periods as ice consistently moves to the access point.
#@@# Top-Hinged Door#@#
Technicians installed a top-hinged front door to provide unobstructed access during ice retrieval and routine cleaning. Maintenance crews gain straightforward entry for sanitization tasks without needing to remove heavy panels.
#@@# Stainless Exterior#@#
Fabricators finished the bin in stainless steel to resist corrosion in wet environments and simplify daily wiping and disinfecting. Managers can reduce long-term surface degradation while maintaining a uniform appearance in professional kitchens.
#@@# Space Footprint#@#
Planners can fit the unit within a 44-inch width, 40-inch height, and 29.5-inch depth envelope, allowing precise placement in backbars, prep areas, or utility rooms. Designers can integrate the bin alongside ice machines and serving lines without costly reconfiguration.
#@@# Durability And Weight#@#
Manufacturers specified a shipping weight of 178 pounds and constructed the bin for frequent handling and high-volume operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett 650-44 Ice Bin within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect the Follett LLC 650-44 slope front ice bin regularly for dents, corrosion, and seal integrity. Remove ice and sanitize interior weekly using a food-safe sanitizer; rinse thoroughly and air-dry. Clean stainless steel exterior with a mild detergent and nonabrasive cloth to prevent surface damage. Verify hinge function and tighten fasteners quarterly. Confirm level installation and clear drainage to avoid standing water. Replace worn gaskets promptly to maintain hygiene and performance.