Stop sacrificing throughput for consistency. This freestanding, water-cooled nugget ice maker and dispenser delivers continuous, chewable ice at commercial speed while maintaining precise sanitation and predictable output, supporting high-demand food service, healthcare, and hospitality operations. Engineers designed the 115V, 1-Ph system for reliable duty cycles and simplified service access, ensuring installation and maintenance integrate seamlessly with existing kitchen infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut water supply. Remove ice and water trays; wash with mild detergent and warm water. Sanitize food-contact surfaces with a 50–200 ppm chlorine solution; rinse and air dry. Clean exterior with non-abrasive cleaner and soft cloth. Descale water-cooled surfaces per manufacturer schedule. Inspect seals, sensors, and condenser fittings; tighten or replace worn parts. Regular cleaning prevents contamination, fires, higher energy use, and equipment failures.#@@#Additional Info#@#Follett LLC’s 50FB414W-S Symphony freestanding, water-cooled nugget ice maker operates on 115V 1‑Ph power, produces 425 pounds of ice daily, stores 50 pounds, meets CSA and NSF standards, and supports continuous dispense for high-volume needs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This freestanding, water-cooled nugget ice maker and dispenser delivers continuous, chewable ice at commercial speed while maintaining precise sanitation and predictable output, supporting high-demand food service, healthcare, and hospitality operations. Engineers designed the 115V, 1-Ph system for reliable duty cycles and simplified service access, ensuring installation and maintenance integrate seamlessly with existing kitchen infrastructure.
#@@# Ice Production#@#
The unit produces 425 pounds of nugget ice every 24 hours, providing a steady supply during peak service windows. Operators gain predictable output to support multiple outlets or high-traffic points of sale without frequent refill cycles.
#@@# Storage Capacity#@#
A 50-pound bin stores ready-to-serve ice, reducing downtime between production bursts and smoothing demand spikes. Staff can stage portions for tray assembly or front-of-house use, improving the speed of service.
#@@# Cooling Method#@#
The water-cooled condenser design maintains thermal efficiency in busy equipment rooms and tight lineups. Facilities with access to chilled water achieve consistent condensing performance and reduced ambient heat load.
#@@# Dispensing Controls#@#
The sensor-activated dispenser style minimizes contact and accelerates throughput while preserving sanitary operation. Technicians encounter fewer moving parts and simplified calibration during preventive maintenance.
#@@# Electrical Compatibility#@#
The machine operates on 115 volts, 60 hertz, single-phase power to match standard commercial circuits, easing electrical planning and reducing the need for specialty wiring. Installers can integrate the equipment into existing service loops with minimal modification.
#@@# Compliance and Certification#@#
Certified to CSA and listed to relevant electrical safety standards, the unit meets regulatory expectations for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service personnel should inspect water-cooled condenser connections monthly and verify 115V power and 60 Hz supply stability. Replace water filters per manufacturer schedule and flush lines with food-safe sanitizer to prevent biofilm. Descale evaporator surfaces using approved agents when ice yield drops toward 425 pounds per 24 hours. Check door seals and sensor dispenser function; tighten fittings and torque electrical connections to CSA and CETL specifications as needed.