Stop sacrificing throughput for consistency. This freestanding Symphony ice maker and dispenser produces nugget ice at a commercial scale while delivering precise portioning and hygienic dispense control, enabling continuous service in high-traffic foodservice environments. Designed for 115v single-phase power and air-cooled operation, the unit integrates production, storage, and sensor dispense functions into a compact 22.75-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and turn off power at the breaker before cleaning. Empty bin and remove ice; discard per policy. Wipe interior and dispenser with a mild detergent solution and a soft cloth; rinse thoroughly. Clean exterior with a non-abrasive cleaner. Brush condenser coils and vents to remove grease and dust monthly to preserve cooling efficiency and prevent fires. Inspect door seals and components; replace worn parts. Allow all surfaces to dry completely before restoring power.#@@#Additional Info#@#Follett LLC’s Symphony nugget ice maker (Model 50FB414A-S) produces 425 lbs. of ice daily, stores 50 lbs., uses 115 volts, 60 Hz, and features air-cooled refrigeration with sensor control for food service and institutions.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This freestanding Symphony ice maker and dispenser produces nugget ice at a commercial scale while delivering precise portioning and hygienic dispense control, enabling continuous service in high-traffic foodservice environments. Designed for 115v single-phase power and air-cooled operation, the unit integrates production, storage, and sensor dispense functions into a compact 22.75-inch footprint.
#@@# Production Capacity#@#
The machine generates 425 pounds of nugget ice per 24 hours, supporting extended peak service without frequent refills. Facilities can schedule shifts and inventory with predictable hourly yields derived from the rated daily output.
#@@# Storage Capacity#@#
Engineers specified a 50-pound bin capacity to balance footprint and on-demand availability, minimizing floor space while maintaining a reserve supply. Operators reduce downtime for manual replenishment during service periods with this integrated storage.
#@@# Dispense Control#@#
A sensor-style dispenser automates portion delivery and minimizes contact, reducing cross-contamination risk and improving service speed. Staff benefit from consistent portioning that limits waste and streamlines transaction throughput.
#@@# Cooling System#@#
The air-cooled condenser design eliminates the need for water loop connections and simplifies installation in most commercial kitchens. Technicians can perform routine service without specialized water-cooled infrastructure, lowering installation complexity.
#@@# Compliance and Safety#@#
The unit carries CSA and cETLus certifications and meets NSF criteria for commercial ice production, ensuring regulatory acceptance across institutional and hospitality facilities. Procurement teams gain assurance that the machine satisfies common health and electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Follett Symphony 50FB414A-S by inspecting gaskets weekly and replacing damaged seals to prevent air leaks. Defrost and sanitize the bin monthly with approved food‑safe agents; rinse thoroughly. Clean air‑cooled condenser coils biweekly using a soft brush to preserve airflow. Flush water lines quarterly and replace filters per manufacturer intervals. Verify level and electrical connections during routine inspections to ensure reliable nugget production and dispense performance.