Handle peak service with a compact, high-output ice and water dispenser that delivers nugget-style ice at production rates suited for institutional and hospitality demands. Operators benefit from a floor model that produces 425 pounds per 24 hours while storing 50 pounds on board, supporting continuous demand without frequent refills. Facility teams gain consistent performance from an air-cooled system designed for 115v, 60 hertz, single-phase power distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty the bin and remove ice; wash bin and dispenser components with warm water and mild detergent. Sanitize food-contact surfaces with a CSA-approved sanitizer per label directions. Vacuum condenser and air paths weekly to prevent grease buildup and reduce fire risk. Inspect door seals and gaskets monthly; replace worn parts. Follow manufacturer maintenance schedule to improve efficiency, prevent breakdowns, lower bills, and pass inspections.#@@#Additional Info#@#Follett LLC’s 50FB414A-L Symphony air-cooled ice and water dispenser produces 425 pounds of nugget ice daily, stores 50 pounds, and operates on 115 volts. It has CSA and CETL approvals and a lever dispenser for high-volume use.#@@#General Info#@#Description #@#
Handle peak service with a compact, high-output ice and water dispenser that delivers nugget-style ice at production rates suited for institutional and hospitality demands. Operators benefit from a floor model that produces 425 pounds per 24 hours while storing 50 pounds on board, supporting continuous demand without frequent refills. Facility teams gain consistent performance from an air-cooled system designed for 115v, 60 hertz, single-phase power distribution.
#@@# Ice Production#@#
Nugget-style ice production yields a high volume of chewable, slow-melting pieces preferred by patrons and care facilities. The unit produces 425 pounds per 24 hours, enabling sustained service during peak shifts and reducing the frequency of manual replenishment.
#@@# Storage Capacity#@#
Onboard storage holds 50 pounds of ice to bridge short demand spikes and simplify shift turnover. Staff reduce interruptions to service because the dispenser maintains a ready supply between production cycles.
#@@# Electrical Compatibility#@#
Designed for 115v, 60 hertz, 1-Ph electrical systems, this model integrates seamlessly with standard commercial power infrastructure. Maintenance crews avoid complex rewiring and can deploy the unit in typical food service and healthcare environments.
#@@# Cooling Method#@#
Air-cooled engineering eliminates the need for additional water for condenser cooling and simplifies installation in locations without water-cooled loops. Technicians appreciate lower installation complexity and predictable thermal performance.
#@@# Dispensing Design#@#
A lever-style dispenser offers reliable, low-maintenance ice and water delivery while minimizing user contact points. Operators benefit from straightforward access control that supports high throughput and easy sanitation.
#@@# Compliance and Certification#@#
Built with certifications suited for commercial settings, the unit meets applicable safety and sanitation standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove dust with a soft brush to maintain airflow. Clean the ice bin and dispenser chute weekly with a food-safe sanitizer; rinse and let surfaces dry before use. Check door seals and dispenser lever for wear every three months and replace parts if leakage or excessive play occurs. Monitor water filters per manufacturer schedule and document service dates for compliance with CSA and health codes.