Stop compromising throughput for consistency. This counter configuration delivers continuous nugget-style ice production while integrating a hands-free dispenser system that minimizes cross-contamination and reduces service time. This enables high-traffic operations to maintain steady output without sacrificing sanitary control. Owners and operators will appreciate the balance of dependable production capacity, compact footprint, and industry certifications that support regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty the bin and discard ice. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior and dispenser components with a soft cloth. Scrub removable parts in warm, soapy water, rinse, and air dry fully. Clean condenser coils and air intakes to prevent grease buildup and maintain efficiency. Sanitize food-contact surfaces per CSA guidelines. Reassemble only when all parts are dry and reconnect power.#@@#Additional Info#@#Follett’s 50CI414W-L Symphony countertop nugget ice maker produces 425 lbs per 24 hr with a 50 lb bin, air-cooled operation, and 115v, 60 Hz, 1-Ph connection. CSA and ETL certifications support commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This counter configuration delivers continuous nugget-style ice production while integrating a hands-free dispenser system that minimizes cross-contamination and reduces service time. This enables high-traffic operations to maintain steady output without sacrificing sanitary control. Owners and operators will appreciate the balance of dependable production capacity, compact footprint, and industry certifications that support regulatory compliance.
#@@# Production Capacity#@#
The unit produces 425 pounds of nugget-style ice per 24 hours, allowing operations to satisfy peak demand across front-of-house, nursing stations, and satellite service points. Facilities can plan inventories and staffing around predictable hourly yields to avoid shortages during rush periods.
#@@# Storage Convenience#@#
A 50-pound bin holds ready-to-serve ice on the counter, reducing trip time for staff and shortening customer wait times. Managers will derive operational flexibility by using the internal reserve to bridge short-term demand spikes without engaging full production cycles.
#@@# Countertop Footprint#@#
Engineers designed the cabinet to fit a 21-inch width with a 24-inch depth, enabling installation on standard service counters and under limited canopy arrangements. Facilities with constrained backbar space can integrate this model without extensive layout rework.
#@@# Air-Cooled Efficiency#@#
An air-cooled condenser supports consistent thermal management in typical room environments, preserving production rates while simplifying utility connections. Maintenance teams will perform routine condenser cleaning and preserve throughput without complex water loop servicing.
#@@# Sanitation And Certification#@#
The machine carries CSA and cETLus certifications and meets NSF-aligned hygienic criteria, assuring compliance with institutional safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to preserve airflow and maintain 115v efficiency. Flush water lines monthly using a manufacturer-approved scale inhibitor; sanitize with a 50 ppm chlorine solution and rinse thoroughly. Verify door lever operation and gaskets for wear, replacing seals when compression falls below specification. Level the 21-inch unit and confirm 1-Ph connections are tight. Log maintenance actions and monitor bin capacity to avoid overload.