Stop compromising output for space. This countertop ice and water combination unit delivers continuous nugget ice production and direct dispensing to support sustained service during peak periods. Its water-cooled design maintains consistent output while conserving floor space, enabling operators to install the system on a counter and access ice and water from a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water before cleaning. Remove ice and wipe the interior with a mild soap solution. Scrub bins and trays in warm, soapy water, rinse, and air dry. Clean condenser and water-cooled components monthly to prevent grease buildup. Sanitize food-contact surfaces with an approved sanitizer. Inspect seals and sensors; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Follett LLC’s 50CI414W-S Symphony ice-and-water dispenser makes 425 lbs of nugget ice daily, stores 50 lbs, and runs on 115 volts, 1-Ph water-cooled refrigeration; CSA and CETL certifications ensure foodservice compliance.#@@#General Info#@#Description #@#
Stop compromising output for space. This countertop ice and water combination unit delivers continuous nugget ice production and direct dispensing to support sustained service during peak periods. Its water-cooled design maintains consistent output while conserving floor space, enabling operators to install the system on a counter and access ice and water from a single footprint.
#@@# Water-Cooled System#@#
Engineers designed the unit with a water-cooled condenser to ensure stable performance in warm kitchens and back bars. Maintenance teams benefit from predictable operating temperatures that reduce compressor strain and extend service intervals.
#@@# Nugget Ice Production#@#
This system produces nugget ice at industrial rates, delivering 425 pounds of production per 24 hours for consistent supply during long shifts. Staff achieve quick portioning and faster cooling with chewable ice that suits mixed drink preparation, patient trays, and cafeteria lines.
#@@# Countertop Footprint#@#
Technicians engineered the cabinet for countertop placement with a 21-inch width and 24-inch depth to fit tight service areas. Managers preserve floor capacity while still providing easy access to ice and water at service points.
#@@# Integrated Dispensing Sensor#@#
Designers equipped the dispenser with a sensor-style actuator to enable hands-free operation and reduce cross-contamination risks. Food service teams increase throughput because users obtain ice and water quickly without manual levers.
#@@# Bin Capacity#@#
The storage hopper holds approximately 50 pounds of nugget ice, balancing short-term reserve with rapid turnover to maintain product quality. Operators maintain a steady supply between production cycles and minimize melt and clumping.
#@@# Electrical Compatibility#@#
The unit operates on single-phase 115 volts at 60 hertz to match common commercial electrical configurations in North American facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly cleaning of the Follett LLC 50CI414W-S ice and water dispenser to prevent scale and biofilm. Drain and sanitize the bin, dispense chute, and water pathways using manufacturer-approved sanitizer; follow contact times and rinse thoroughly. Inspect sensor components and door gaskets monthly; replace worn seals immediately. Clean water-cooled condenser surfaces and strainers quarterly. Log maintenance actions and water quality readings for compliance.