Stop compromising throughput for quality. This countertop ice maker and dispenser delivers continuous nugget ice production while integrating a dispensing system that supports high-traffic operations in limited space. Owners and operators will gain reliable, consistent ice output at 115v with straightforward installation and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove ice and water lines per manufacturer instructions. Mix a mild detergent with warm water (do not use bleach). Scrub bin, dispenser lever, and exterior with a soft cloth. Descale evaporator and water paths using approved sanitizer; follow CSA and local codes for concentrations and dwell times. Rinse thoroughly and dry all surfaces. Clean condenser coils and vents monthly to prevent overheating and fire risk. Reconnect power only when fully dry.#@@#Additional Info#@#Follett LLC's 50CI414A-L Symphony ice maker dispenses nugget ice and water, produces 425 lbs daily, stores 50 lbs in a 21" wide cabinet, operates at 115v 60 Hz 1-Ph, and meets CSA and CETL certifications for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This countertop ice maker and dispenser delivers continuous nugget ice production while integrating a dispensing system that supports high-traffic operations in limited space. Owners and operators will gain reliable, consistent ice output at 115v with straightforward installation and serviceability.
#@@# Capacity Management#@#
Engineers designed the unit to produce 425 pounds of nugget ice per 24 hours, providing a robust supply during peak shifts. Operators benefit from a 50-pound bin capacity that reduces refill frequency and smooths service flow.
#@@# Countertop Footprint#@#
Manufacturers built the system with a 21-inch width and a 24-inch depth to fit tight counters and mobile stations. Facilities maintain floor plan flexibility while situating the unit where staff access proves fastest.
#@@# Air-Cooled Reliability#@#
The air-cooled condenser simplifies installation by avoiding water hookups for cooling and reduces routine maintenance complexity. Technicians can service the condenser without specialized water treatment, supporting uptime in diverse environments.
#@@# Integrated Dispensing#@#
A lever-style dispenser allows quick, sanitary portioning and minimizes user contact, lowering cross-contamination risk in self-serve or staffed points. Staff achieve faster transactions and consistent portion control across shifts.
#@@# Electrical Compatibility#@#
The machine operates on 115v, 60 hertz, single-phase power to match common US kitchen circuits and reduce the need for electrical upgrades. Maintenance teams appreciate the standard electrical configuration for faster commissioning.
#@@# Compliance and Safety#@#
Certifications include CSA and CE listings, confirming that the unit meets established electrical and safety standards for commercial installations. Purchasing teams gain documented compliance for institutional procurement and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove lint with a soft brush to maintain airflow. Empty and sanitize the 50-pound bin weekly using a food-safe sanitizer; rinse thoroughly to avoid residue. Flush the water system monthly and replace inline filters per guidelines to preserve ice quality. Verify door lever operation and adjust hinge tension quarterly for a proper seal. Record voltage at 115v and confirm 1-Ph supply stability during service visits.