Built for continuous service in foodservice operations, this slope-front ice bin efficiently stores large quantities of ice while enabling rapid access and simple maintenance. Engineered for durability in high-traffic areas, the unit features a sloped front and top-hinged door that channels ice toward the dispensing area, reducing operator effort during scooping. Operators benefit from a steady ice supply with a capacity of 430 pounds, supporting both back-of-house and front-of-house needs without frequent refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice. Empty and rinse the bin, then scrub interior with a mild detergent and a soft brush to remove scale and bacteria. Rinse thoroughly and sanitize with an approved solution following CSA guidelines; dwell time matters. Wipe stainless-steel exterior with a non-abrasive cleaner and soft cloth. Clean condenser coils and vents monthly to improve efficiency and prevent failures. Dry completely before restoring power to preserve performance and safety.#@@#Additional Info#@#Follett LLC’s slope-front ice bin stores 430 pounds of ice in a stainless steel cabinet with a top-hinged door, 29.5" depth, 30" width, and 40" height; its 144-pound weight and durable construction ensure easy service access.#@@#General Info#@#Description #@#
Built for continuous service in foodservice operations, this slope-front ice bin efficiently stores large quantities of ice while enabling rapid access and simple maintenance. Engineered for durability in high-traffic areas, the unit features a sloped front and top-hinged door that channels ice toward the dispensing area, reducing operator effort during scooping. Operators benefit from a steady ice supply with a capacity of 430 pounds, supporting both back-of-house and front-of-house needs without frequent refills.
#@@# Capacity Management#@#
The bin holds 430 pounds of ice, providing extended run times and minimizing refill cycles during peak periods. Facility managers can effectively plan shifts and inventory with predictable hold capacity expressed in both pounds and liters as needed.
#@@# Sloped Front Design#@#
The slope-front profile directs ice toward the scoop area, minimizing bridging and manual redistribution. Staff access becomes quicker and safer, which shortens service time and reduces the risk of repetitive lifting.
#@@# Top Hinged Door#@#
The top-hinged front door opens upward, providing full access to the ice mass while preventing obstructions in compact worklines. Technicians can perform loading and cleaning tasks with greater clearance and fewer obstacles.
#@@# Stainless Steel Exterior#@#
A stainless steel finish resists corrosion in humid environments and tolerates frequent cleaning solvents used in commercial kitchens. Maintenance teams can uphold sanitation standards more efficiently while maintaining visual consistency across equipment.
#@@# Footprint And Dimensions#@#
With a width of 30 inches, a depth of 29.5 inches, and a height of 40 inches, the bin fits common counter openings and housing footprints in modular service lines. Planners can seamlessly integrate the unit into layouts that require precise depth and clearance considerations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett 425-30 Ice Bin within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets for airtight closure and consistent temperature. Clean exterior stainless steel with a pH-neutral cleaner and soft cloth; avoid abrasive pads to prevent damage. Drain and sanitize the interior weekly with a food-grade sanitizer per manufacturer instructions. Level the unit monthly and check hinge operation on the top hinged front door. Schedule condenser coil cleaning quarterly to maintain efficient refrigeration.