Stop trading speed for quality. This commercial ice maker and dispenser delivers consistent nugget ice at production rates that sustain high-traffic operations while preserving the chewable texture preferred by customers and patients. Designed for continuous use, this unit supplies 425 pounds of ice per 24 hours and stores 25 pounds on board to minimize refill interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty bin. Remove ice and sanitize surfaces with a food-safe sanitizer following label dilution (use gallons or liters as needed). Scrub scoop area and dispenser sensor with a soft brush. Clean condenser fins with compressed air; check air-cooled vents for grease and debris to prevent fires. Defrost and wipe dry. Inspect door seal and replace when cracked. Schedule coil and electrical checks monthly to prevent breakdowns and lower energy use.#@@#Additional Info#@#Follett LLC’s 25HI414A-S0-00 Symphony wall-mounted nugget ice maker produces 425 pounds of ice daily and stores 25 pounds.#@@#General Info#@#Description #@#
Stop trading speed for quality. This commercial ice maker and dispenser delivers consistent nugget ice at production rates that sustain high-traffic operations while preserving the chewable texture preferred by customers and patients. Designed for continuous use, this unit supplies 425 pounds of ice per 24 hours and stores 25 pounds on board to minimize refill interruptions.
#@@# Air Cooled Cooling#@#
Engineered with an air-cooled condenser, the system efficiently rejects heat in typical back-of-house environments. Technicians can service condenser components without dismantling major assemblies, which reduces downtime and simplifies preventive maintenance.
#@@# Nugget Ice Production#@#
The machine produces nugget-style ice favored for high-contact applications, providing a soft, chewable product that mixes well with cold liquids and holds temperature without rapid dilution. Operators benefit from predictable ice quality across production shifts, supporting consistent portioning and presentation.
#@@# High Output Capacity#@#
Rated to generate 425 pounds of ice per 24 hours, the unit supports restaurant lines, bars, and hospitality venues during peak periods. Managers gain operational resilience through sustained output that reduces the need for supplemental portable makers.
#@@# Integrated Dispensing Sensor#@#
The sensor-operated dispenser controls delivery with sanitary hands-free operation, lowering cross-contamination risk and enabling rapid customer service. Staff acceleration through service lines improves throughput while meeting hygiene expectations in institutional settings.
#@@# Compact Wall Profile#@#
With a 21.5-inch width and wall-mount style, the design fits tight footprints and frees floor space for other equipment. Facility planners can allocate kitchen real estate more efficiently while keeping ice access close to service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform monthly condenser coil cleaning with a stiff brush and vacuum to maintain airflow. Inspect door gaskets weekly for cracks or compression loss; replace leaking seals. Flush water lines quarterly with approved sanitizer and purge air from dispenser sensors to prevent buildup. Verify voltage and amperage at installation; tighten electrical connections annually. Schedule professional preventive service every 12 months to check refrigerant charge and calibrate controls.