Stop sacrificing consistency for convenience. This freestanding, water-cooled nugget ice maker and dispenser delivers continuous production and gentle, chewable ice while fitting a narrow 22.75-inch footprint. Food service operators obtain reliable output, simplified serviceability, and compliance with commercial sanitation standards in a single floor-standing package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and lock the dispenser lever. Remove ice and water connections per the service manual. Flush the system with potable water, then sanitize ice-contact surfaces with EPA-approved sanitizer. Scrub interior bins and dispenser chute with a soft brush and mild detergent; rinse thoroughly. Clean condenser and water-cooling lines per the manufacturer schedule to prevent grease buildup. Dry all surfaces; reconnect power after the unit is completely dry.#@@#Additional Info#@#Follett LLC’s 25FB414W-L Symphony unit produces 425 pounds of nugget ice daily, stores 25 pounds in a lever-dispensed bin, and runs on 115 volts, 60 Hz, 1-Ph with a water-cooled condenser and CSA and CETL certifications.#@@#General Info#@#Description #@#
Stop sacrificing consistency for convenience. This freestanding, water-cooled nugget ice maker and dispenser delivers continuous production and gentle, chewable ice while fitting a narrow 22.75-inch footprint. Food service operators obtain reliable output, simplified serviceability, and compliance with commercial sanitation standards in a single floor-standing package.
#@@# Production Capacity#@#
425 lbs. production per 24 hours leads the specification and supports high-demand settings such as cafeterias, bars, and hospitals. Operators can rely on sustained output to meet peak periods without supplemental units or frequent refilling.
#@@# Storage Capacity#@#
25 pounds bin storage provides immediate access to ice for dispensing during service surges. Staff reduce downtime and maintain throughput by drawing from on-board storage rather than waiting for batches to form.
#@@# Cooling Method#@#
Water-cooled condenser increases thermal efficiency in tightly packed kitchen environments where ambient air heat would impair performance. Facilities with compatible water systems achieve stable operation and avoid elevated mechanical room temperatures.
#@@# Ice Type#@#
Nugget-style ice produces soft, chewable pieces favored for specialty drinks and patient hydration. Customers experience improved mouthfeel, and staff minimize crushing or resizing operations that slow service.
#@@# Electrical Specification#@#
115v 1-Ph, 60 hertz configuration integrates with standard commercial circuits and reduces installation complexity. Technicians complete electrical tie-ins quickly when compared with three-phase or higher-voltage alternatives.
#@@# Compliance and Service#@#
CSA and CETL approvals, plus NSF certification, confirm the unit meets commercial safety and sanitation benchmarks required by institutional specifications. Maintenance technicians access modular components for routine cleaning and repair, limiting downtime and preserving system life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Follett LLC 25FB414W-L Symphony ice maker and dispenser with scheduled tasks for reliable operation. Clean condenser lines and strainers weekly to prevent scale; flush the water loop monthly with approved descaler. Sanitize the ice bin and dispenser surfaces every 30 days with a food-safe sanitizer. Inspect seals weekly; replace any that are cracked. Verify water inlet pressure quarterly and remove mineral buildup from screens. Replace water filters every six months.